Joan Roca – författare
Visar alla böcker från författaren Joan Roca. Handla med fri frakt och snabb leverans.
4 produkter
4 produkter
Inbunden, Engelska, 2022
355 kr
Skickas inom 5-8 vardagar
Cook with Joan Roca teaches step-by-step, with over 2,000 photographs, the main techniques for preparation, cooking and preservation of foods. He also explains the essential basics and foundations of culinary skills.This book shares twenty-five years of professional knowledge in an easy, visual and educational manner: boiling, frying, curing, pickling, blanching, marinating, grilling, smoking, and many other essential techniques that you can put into practice with a selection of easy, delicious recipes. This is a definitive guide to the secrets of cooking.The book demonstrates every aspect of cookery: how to organize the weekly shop, the basic tools, the essential cuts, taking care of food, seasonal products, tricks and advice to optimize your cooking and the best way to conserve ingredients, plus a selection of simple recipes that put all the techniques described in the book into practice.In these pages one of the world’s greatest chefs teaches you everything you need to know to become a truly accomplished culinary professional.
E-bok
Spanska, 2020228 kr
Läs direkt efter köp
¡El best seller de los hermanos Roca ahora en formato electrónico!"Un libro en el que no solo mostramos lo que hacemos, sino que explicamos cómo lo hacemos y por qué lo hacemos"Joan, Josep y Jordi RocaLa gran obra que explica la historia, las técnicas, los recursos inspirativos y las mejores recetas del mejor restaurante del mundo. Vendido en todo el mundo y hasta el momento traducido al catalán, castellano, inglés, portugués, francés y alemán.
E-bok
Franska, 2022218 kr
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«Un livre dans lequel vous découvrirez ce que nous faisons, mais aussi comment nous le faisons et pourquoi nous le faisons». Joan, Josep et Jordi Roca. Il s''agit d''un grand ouvrage reprenant l''histoire, les techniques, les sources d''inspiration et aussi les recettes de 25 ans de parcours culinaire du meilleur restaurant du monde. Le livre, d''une production exquise (grand format, gravure sur la couverture, 4 types de papier différents, deux styles photographiques bien différenciés) innove tant du point de vue du design que de la structure et de l''approche aux contenus.
Inbunden, Spanska, 2014
2 140 kr
Skickas inom 11-20 vardagar
Sous-vide cooking, basically the process of vacuum-sealing foods in plastic bags and cooking at low temperatures, is a technique that, until now, has been much more widely used in Europe than in the United States. Here, finally, is an English translation of an excellent book on the subject from two pioneers of the technique, Joan Roca and Salvador Brugues, who have taken the process beyond its original purpose of food preservation to produce wonderful new recipes for restaurant use.There are detailed chapters on the equipment, materials and techniques on the general principles of sous-vide cooking with very precise cooking times and temperatures indicated for different applications, as well as a section of delicious recipes employing this new technique. Dozens of color photos illustrate the very detailed explanations.Sous-Vide Cuisine combines the artistry of the chef with the science of sous-vide. Not a detail is left un-reseached from the history, sanitation, product selection, storage, multiple cooking applications, HACCP guidelines, and plenty of recipes. This book is the standard by which all others have followed.