Joan Thirsk – författare

People like to believe in a past golden age of `traditional' English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take, for example, today's startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbits were reared in specially guarded warrens as luxury food for rich men's tables; whilst houses had moats not only to defence but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these fascinating images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture - a glut of mainstream meat and cereal crops; changing patterns of diet; the needs of medicine - have striking parallels with earlier periods of our history. She warns us that today's decisions should not be made in a historical vacuum. We can still find solutions to today's problems in the hard-won experience of people in the past.

People like to believe in a past golden age of traditional English countryside, before large farms, machinery, and the destruction of hedgerows changed the landscape forever. However, that countryside may have looked both more and less familiar than we imagine. Take todays startling yellow fields of rapeseed, seemingly more suited to the landscape of Van Gogh than Constable. They were, in fact, thoroughly familiar to fieldworkers in seventeenth-century England. At the same time, some features that would have gone unremarked in the past now seem like oddities. In the fifteenth century, rabbit warrens were specially guarded to rear rabbits as a luxury food for rich mens tables; whilst houses had moats not only to defend them but to provide a source of fresh fish. In the 1500s we find Catherine of Aragon introducing the concept of a fresh salad to the court of Henry VIII; and in the 1600s, artichoke gardens became a fashion of the gentry in their hope of producing more male heirs. The common tomato, suspected of being poisonous in 1837, was transformed into a household vegetable by the end of the nineteenth century, thanks to cheaper glass-making methods and the resulting increase in glasshouses. In addition to these images of past lives, Joan Thirsk reveals how the forces which drive our current interest in alternative forms of agriculture a glut of meat and cereal crops, changing dietary habits, the needs of medicine have striking parallels with earlier periods in our history. She warns us that todays decisions should not be made in a historical vacuum: we can find solutions to our current problems in the experience of people in the past.

English society until the mid-eighteenth century was a predominantly rural and a peasant society. Yet we know surprisingly little about peasant life. This volume originally published in 1957, presents the agrarian history of Lincolnshire from Tudor to recent times.

English society until the mid-eighteenth century was a predominantly rural and a peasant society. Yet we know surprisingly little about peasant life. This volume originally published in 1957, presents the agrarian history of Lincolnshire from Tudor to recent times.

This volume of essays in honour of Professor R. H. Hilton is presented by some of his numerous friends and pupils. It attempts to reflect his wide-ranging interests while highlighting certain themes and preserving some distinct degree of unity. The essays illustrate his abiding concern with the social structure, the rural economy and the mentalité of the Middle Ages. They also indicate that his interests have have always been pursued with the use of the widest possible range of sources so that archaeological and literary evidence are employed, as in his own work, alongside the sources more usually familiar to social historians. This book will be of permanent interest to all historians and particularly those specialising in social and economic history.

This 1967 volume was the result of a project which originated a decade before its publication, when scholars from eleven British universities met under the presidency of the late R. H. Tawney and decided to create a work of co-operative scholarship covering the entire social and economic history of rural England and Wales from the neolithic period to the twentieth century. This was the first of eight volumes to appear, and deals with such topics as the structure of farming regions, agricultural techniques, and estate management by the crown. Based as it is on studies that span the entire kingdom, a picture of Tudor and early Stuart England and Wales emerges which differs at many points from the conventions of textbooks. Full account has been taken not only of previous scholarship, but also the national archives, while the manuscript deposits in the various county record offices have been freely tapped.

This pioneering book examines different aspects of the inheritance customs in rural Western Europe in the pre-industrial age: for families and whole societies, the roles of lawyers in reducing them to a common system, and the recurring debate on the merits of various inheritance customs in shaping particular kinds of society. At first sight the study of inheritance customs may appear to be a dull affair, concerned with outdated practices of hair-splitting lawyers; certainly, little academic interest has been shown in the subject. Yet inheritance customs are vital means for the reproduction of the social system, by the transmission of property and other rights through the family. Various family structures and social arrangements are linked by different means of inheritance. This book will interest a wide range of historians, students, postgraduates and teachers alike, whether they are concerned with social, economic, demographic or legal history, in the medieval, early modern or modern periods, and whether their interests are directed to England or other countries of Western Europe; it will also be valuable to social anthropologists, sociologists and historians of ideas. A comprehensive glossary of technical terms has been added for the non-specialist.

Chapters from The Agrarian History of England and Wales, volumes IV and V part II, now appear for the first time in five paperback volumes, designed primarily for a student readership. Dealing respectively with pieces, wages, profits and rents; estate management and the condition of the farm labourer; agricultural techniques and enclosure; marketing; and rural building, these studies bring together the fruits of co-operative scholarship from authorities on the social and economic history of rural England and Wales in the early modern period. To set each subject in context and to update material where necessary, new introductions have been written by the authors of each volume.

This book explores changes in the English diet and the specific differences between each generation. What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution. This book also strongly challenges the assumption that ordinary folk ate dull and monotonous meals.

No one has done more to emphasise the significance of the land in early modern England that Joan Thirsk, whose writings are both an important contribution to its history and point the way for future research. The subjects of this collection include the origin and nature of the common fields, Tudor enclosures, the Commonwealth confiscation of Royalist land and its subsequent return after the Restoration, inheritance customs, and the role of industries in the rural economy, among them stocking knitting.

No one has done more to emphasise the significance of the land in early modern England that Joan Thirsk, whose writings are both an important contribution to its history and point the way for future research. The subjects of this collection include the origin and nature of the common fields, Tudor enclosures, the Commonwealth confiscation of Royalist land and its subsequent return after the Restoration, inheritance customs, and the role of industries in the rural economy, among them stocking knitting.