Joaquim Segalés – författare

Key features:Contains the contributions of international experts from the UK, USA, Australia, Spain and TaiwanIncludes over 1,500 high-quality illustrationsMaintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed, emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1,500 high-quality illustrations to enhance the clinical description, as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning.Clinical examination of the individual pig and groups are covered along with environmental medicine, making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry, aquaculture, cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals.This book moves veterinary science forward, promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy.

Maintaining the health of pigs is vital in pig farming and production. This new book written by experts from around the world focuses on the health of pigs, first with coverage of the disorders of pigs organised by clinical sign and body system. The book explores environmental medicine and then health maintenance. Treatment options are discussed, emphasizing a reduction in antimicrobial use and an increased awareness of a holistic approach to treatment. The book includes over 1,500 high-quality illustrations to enhance the clinical description, as well as a wealth of high-quality videos to test the reader in making differential diagnoses with treatment options. Quizzes at the end of each section also encourage reflective learning.International experts from the UK, USA, Australia, Spain and Taiwan cover clinical examination of the individual pig and groups along with environmental medicine, making this the ideal reference for veterinary practitioners and students. Those interested in population medicine (poultry, aquaculture, cattle and small ruminant and apiaries) will particularly enjoy the holistic approach to veterinary medicine. All those who appreciate the many talents of pigs will enjoy the practical approach to managing the health of their animals.This book moves veterinary science forward, promoting health rather than treating disease. It will be your number one reference for keeping your pigs healthy.

This collection features four peer-reviewed reviews on viral diseases affecting pigs.The first chapter summarises recent research on the causes and epidemiology of major bacteria, viruses and parasites found in pig production, focussing on those with a particular impact on safety and global production, such as African swine fever, Porcine Reproductive and Respiratory Syndrome (PRRS) and Porcine Epidemic Diarrhoea (PED).The second chapter reviews advances in understanding mechanisms of porcine viral disease transmission and pathogenesis. The chapter concludes with commonly used measures for prevention and control of viral diseases of pigs, emphasizing the importance of the vaccination programs as cornerstone of swine health programs.The third chapter discusses our current understanding of the mechanisms of resistance to the major respiratory diseases affecting pigs, including PRRS. The chapter considers the use of marker-selection and genetic modification as mechanisms to prevent the infection of PRRS and reduce its impact on swine health.The final chapter considers the transmission, clinical presentation, evolution and spread of two major diseases affecting swine production - PRRS and PED. The chapter reviews the impact of each virus on a global scale, as well as its impact on swine production in the United Kingdom.