Joe Carroll – författare
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3 produkter
3 produkter
E-bok
Engelska, 202078 kr
Läs direkt efter köp
A major "e;faith - work gap"e; exists in Christianity. Many Christians encounter a wide spiritual gap between their Sunday worship and their Monday through Friday work experience. Jesus' promise of a full and abundant life seems foreign to most when it comes to their work. Work is the place where people spend the majority of their lives, yet it is the place where God is experienced the least. Furthermore, while the home is the most difficult place to authentically live out one's faith, the workplace is the place where most feel disconnected from their faith. The truth is most Christians have never been exposed to the exciting vision God has for them in their work nor have they had good role models in this arena. The book "e;Experiencing God in Your Work"e; reveals God's preeminent purpose for you in your work. Understanding God's purpose will help you in establishing critical work related priorities. The perspectives in this book will also help you establish Biblical values that will guide you in making God honoring decisions on real issues. One of the best parts of the book are the stories. These stories will stimulate your ideas on how to apply the Bible to critical workplace situations or even create new initiatives that will impact people for eternity. The book is specifically designed for small group discussions who want to sincerely integrate their faith into their work.
Häftad, Engelska
182 kr
Skickas inom 3-6 vardagar
Inbunden, Engelska, 2019
141 kr
Skickas inom 5-8 vardagar
Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.