Joe Grimm – författare

A collection of stories and songs of the men who sailed the schooners on the Great Lakes in the 19th century. The book presents the music once heard on the schooners and offers a first hand musical picture of how sailors once lived aboard these ships.

A thorough history of and ode to the Detroit coney island hotdog.

Ivan H. Walton was a pioneering folklorist who collected the songs and stories of aging sailors living along the shores of the Great Lakes in the 1930s. His collection is unique in the annals of Great Lakes folklore. It began as a search for songs but broadened into a collection of weather signs, shipboard beliefs, greenhorn tales, and stories of the intense rivalry between sailors and the steamboat men who replaced them. Edited by Joe Grimm, Songquest: The Journals of Great Lakes Folklorist Ivan H. Walton is a selection from the daily journals Walton wrote during his travels as a folklore collector.It is clear that Walton, a professor of English at the University of Michigan, both admired the sailors of the Great Lakes for what they had done during their working years and worried about them as they entered the twilight of their lives. Walton went beyond the songs he set out to find and captured the pitch and roll of the Great Lakes alive with white-winged schooners. His writings provide a clear picture of the colorful individuals he met and interviewed-captains, cabin boys, tugmen, chandlers, boardinghouse owners, dredgers, and light keepers. Walton also documented the methods he used and recorded his personal thoughts about his nomadic life and the events going on around him during the 1930s, including the Great Depression, Franklin D. Roosevelt's election, and the end of Prohibition.

The story behind Faygo, a Detroit soft drink company since 1907.The Faygo Book is the social history of a company that has forged a bond with a city and its residents for more than a century. The story of Faygo, Detroit’s beloved soda pop, begins over a hundred years ago with two Russian immigrant brothers who were looking to get out of the baking business. Starting with little more than pots, pails, hoses, and a one-horse wagon, Ben and Perry Feigenson reformulated cake frosting recipes into carbonated beverage recipes and launched their business in the middle of the 1907 global financial meltdown. It was an improbable idea. Through recessions and the Great Depression, wartime politics, the rise and fall of Detroit’s population, and the neverending challenges to the industry, the Feigensons persisted. Out of more than forty bottlers in Detroit’s ""pop alley,"" Faygo remained the last one standing.Within the pages of The Faygo Book, author Joe Grimm carefully measures out the ingredients of a successful beverage company in spite of dicey economic times in a boom-and-bust town. Take a large cup of family—when the second generation of Feigensons gambled with the chance at national distribution while the odds were stacked against them-and add a pinch of innovation-not just with their rambunctious rainbow of flavors but with packaging and television advertising that infused Faygo with nostalgia. Mix in a quality product—award-winning classics (and some flops) that they insisted on calling ""pop"" despite the industry's plea for a more grown-up name. Stir in a splash of loyalty to its locally hired employees, many of whom would stay withFaygo for decades. These are the values on which Faygo has hung its hat for generations, making it an integral part of communities across the country.The Faygo Book is the story of a pop, a people, and a place. These stories and facts will tickle the taste buds and memories of Detroiters and Faygo lovers everywhere.