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Joe M. Regenstein – författare

Visar alla böcker från författaren Joe M. Regenstein. Handla med fri frakt och snabb leverans.

4 produkter

  1. Joe M. Regenstein, Carrie E. Regenstein - Introduction to Fish Technology, Inbunden. Tillgänglighet: Lägg i varukorg

    Introduction to Fish Technology

    Av Joe M. Regenstein, Carrie E. Regenstein

    Inbunden, 1995

    1643 kr

    Lägg i varukorg

    This book provides a concise but comprehensive overview of fish science and technology written in a straightforward language. The book covers catching of fish, on-board handling and processing methods, fish freezing, canning, drying, salting, pickling, mince and surimi, chemical biology of fish, …

  2. Robert Blair, Joe M. Regenstein - Genetic Modification and Food Quality, Inbunden. Tillgänglighet: Lägg i varukorg

    Genetic Modification and Food Quality

    A Down to Earth Analysis

    Av Robert Blair, Joe M. Regenstein

    Inbunden, 2015

    2051 kr

    Lägg i varukorg

    The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to …

  3. Joe M. Regenstein, Robert Blair - Genetic Modification and Food Quality, E-bok. Tillgänglighet: Lägg i varukorg

    Genetic Modification and Food Quality

    A Down to Earth Analysis

    Av Joe M. Regenstein, Robert Blair

    E-bok, 2015

    2391 kr

    Lägg i varukorg

    The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to …

  4. Joe M. Regenstein, Robert Blair - Genetic Modification and Food Quality, E-bok. Tillgänglighet: Lägg i varukorg

    Genetic Modification and Food Quality

    A Down to Earth Analysis

    Av Joe M. Regenstein, Robert Blair

    E-bok, 2015

    2444 kr

    Lägg i varukorg

    The development of recombinant DNA methods has changed the face of the food industry over the last 50 years. Crops which have been genetically modified are being cultivated in more and more countries and this process is likely to accelerate as desirable traits are identified and transferred to …