Joel L. Sidel – författare

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2 produkter

1. 

   Sensory Evaluation Practices

   Av Joel L. Sidel, Herbert Stone

   E-bok, 2004

   1353 kr

   Lägg i varukorg

   The enjoyment of products is closely related to the senses, and in the case of food - mainly taste, aroma and texture. Sensory evaluation is a dynamic field concentrating on the utilization of humans for the measurement of sensory perceptions and/or their effect on food and taste acceptance.Since …

2. 

   Sensory Evaluation Practices

   Food and Science Technology Series

   Av Joel L. Sidel, Herbert Stone

   E-bok, 2012

   463 kr

   Lägg i varukorg

   This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting …