Jörg Dürrschmidt – författare

Uses an innovative conceptual approach to explore the way in which processes of globalization transform and impact upon everyday life. Engaging with a range of theories and concepts, the book provides an accessible discussion of modern issues for students of Globalization and Sociology.

Uses an innovative conceptual approach to explore the way in which processes of globalization transform and impact upon everyday life. Engaging with a range of theories and concepts, the book provides an accessible discussion of modern issues for students of Globalization and Sociology.

Rejecting simplifying notions of globalisation as a macro-economic force, this book provides a grounded picture of the various ways in which people's biographies are tied up with the global cultural economy. The main argument of the book is that the globalisation of lives is experienced by people as the 'extension' of their 'milieux' both spatially and symbolically.

Rejecting simplifying notions of globalisation as a macro-economic force, this book provides a grounded picture of the various ways in which people's biographies are tied up with the global cultural economy. The main argument of the book is that the globalisation of lives is experienced by people as the 'extension' of their 'milieux' both spatially and symbolically.

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.

This book analyses the impact of the coronavirus pandemic on three ethnic minorities in three European cities: Bangladeshi in London, Turks in Stuttgart and Peruvians in Milan. Considerable debate has emerged during the pandemic concerning its impact on minorities, and although considerable quantitative data has been generated by epidemiologists, qualitative studies also have great relevance, socially and culturally as well as institutionally. While in normal circumstances the position of migrant communities is associated with unequal access to scarce resources such as wealth, power and social prestige, the coronavirus pandemic shifted the focus to more specific variables: living in segmented or overcrowded conditions, working in jobs with higher risk exposure, difficulties with online schooling, and lack of access to health care and information.The book will therefore be of interest to researchers and students of sociology, anthropology, global studies, migration and urban studies.

This book analyses the impact of the coronavirus pandemic on three ethnic minorities in three European cities: Bangladeshi in London, Turks in Stuttgart and Peruvians in Milan. Considerable debate has emerged during the pandemic concerning its impact on minorities, and although considerable quantitative data has been generated by epidemiologists, qualitative studies also have great relevance, socially and culturally as well as institutionally. While in normal circumstances the position of migrant communities is associated with unequal access to scarce resources such as wealth, power and social prestige, the coronavirus pandemic shifted the focus to more specific variables: living in segmented or overcrowded conditions, working in jobs with higher risk exposure, difficulties with online schooling, and lack of access to health care and information.The book will therefore be of interest to researchers and students of sociology, anthropology, global studies, migration and urban studies.

This innovative volume explores the link between local and regional eating cultures and their mediatization via transnational TV cooking shows, glocal food advertising and social media transfer of recipes. Pursuing a global and interdisciplinary approach, it brings together research conducted in Latin America, Australia, Africa, Asia and Europe, from leading scholars in sociology and political science, media and cultural studies, as well as anthropology. Drawing on this rich case study material facilitates a revealing and engaging analysis of the connection between the meta-concepts of globalization and mediatization. Across fifteen chapters its authors provide fresh insights into the different impact that food and eating cultures can have on the everyday mediation of ethnicity and class as well as local, regional and transnational modes of belonging in a media rich global environment. This exciting addition to the food studies literature will appeal in particular to students and scholars of sociology, anthropology, media and cultural studies.