John A. Ronalds – författare
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Improvement of Cereal Quality by Genetic Engineering
Proceedings of a Royal Australian Chemical Institute, Cereal Chemistry Division Symposium Held During the Guthrie Centenary Conference, in Sydney, Australia, September 12-16, 1993
Av Robert Henry, John A. Ronalds m. fl.
Inbunden, 1994
865 kr
Lägg i varukorg
Development of Techniques for the Transformation of Cereals: An Assessment of Methods for the Genetic Transformation of Wheat (R.I.S. Brettell et al.). Genetic Engineering of Wheat and Barley (K. Katha et al.). Genetic Engineering of Cereal Protein Quality: Improvement of Barley and Wheat Quality …
