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  1. John C. Birchfield - Design and Layout of Foodservice Facilities, Inbunden. Tillgänglighet: Lägg i varukorg

    Design and Layout of Foodservice Facilities

    Av John C. Birchfield

    Inbunden, 2007

    1903 kr

    Lägg i varukorg

    Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process–from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to …