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Spectral Properties of Lipids
AvHamilton,Castm. fl.
Inbunden, Engelska, 1999
2 832 kr
Skickas inom 5-8 vardagar
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
Spectral Properties of Lipids
AvJohn Cast,Richard J. Hamilton
Inbunden, Engelska, 1971
2 578 kr
Tillfälligt slut
Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and ingredients suppliers. Both texts: present multinational perspectives of European and American academicians and industry practitionersprovide state-of-the-art research and technological information for practical applicationo include essential, up-to-date reference information