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2 produkter
2 produkter
Inbunden, Engelska, 1999
2 712 kr
Skickas inom 5-8 vardagar
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
Inbunden, Engelska, 1971
2 158 kr
Tillfälligt slut
Offers information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and, ingredients suppliers.