John Chartres - Böcker

This book honours the varied and creative career of Joan Thirsk, Fellow of the British Academy and former Reader in Economic History in the University of Oxford. The chapters have been written largely by Dr Thirsk's former research students, and the diversity of themes covered reflects her own diversity of academic interest. The subjects range from landlords and land management to the position of women in early modern England and the origins of the Sheffield cutlery and allied trades. Supplemented with a full bibliography and personal and academic appreciations, this volume will serve as a fine tribute to Joan Thirsk's work in English social, economic, agrarian and local history in the early modern period.

Chapters from The Agrarian History of England and Wales, volumes IV and V part II, now appear for the first time in five paperback volumes, designed primarily for a student readership. Dealing respectively with pieces, wages, profits and rents; estate management and the condition of the farm labourer; agricultural techniques and enclosure; marketing; and rural building, these studies bring together the fruits of co-operative scholarship from authorities on the social and economic history of rural England and Wales in the early modern period. To set each subject in context and to update material where necessary, new introductions have been written by the authors of each volume.