John Goodlad - Böcker
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4 produkter
4 produkter
351 kr
Skickas inom 3-6 vardagar
A landmark study from one of the nation's top educators. First published 20 years ago, "A Place Called School" is the revolutionary account of the largest on-scene study of U.S. schools ever conducted. Data were gathered from more than 27,000 students, teachers, and parents, and over 1,000 classes were carefully observed by trained researchers. The result is this book. Written by one of the nation's most astute and experienced educators, Goodlad's message of optimism and his agenda for improvement have only grown in importance since the book's original publication. 'The Goodlad study has attracted special interest, both for its unusually large amount of data and for the author's long activity as a teacher and researcher' - "The New York Times".'One would be hard pressed to imagine a better study within the realm of reasonable human effort' - "Washington Post". 'He provides compelling evidence that what we have will not do, and that only a thorough revolution can bring the reality of the school closer to its ideal' - "Newsweek". John I. Goodlad is president of the Institute for Educational Inquiry and a founder of the Center for Educational Renewal at the University of Washington.The author of more than 30 books on education, Goodlad has received numerous national awards in recognition of his work in the field.
205 kr
Skickas
This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered an economic boom and inspired artists, writers and musicians.It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London’s middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe.As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today’s pressing themes of sustainability, climate change and food choices.
117 kr
Skickas
This is the extraordinary story of how salt fish from Shetland became one of the staple foods of Europe, powered an economic boom and inspired artists, writers and musicians.It ranges from the wild waters of the North Atlantic, the ice-filled fjords of Greenland and the remote islands of Faroe to the dining tables of London’s middle classes, the bacalao restaurants of Spain and the Jewish shtetls of Eastern Europe.As well as following the historical thread and exploring how very different cultures were drawn together by the salt fish trade, John Goodlad meets those whose lives revolve around the industry in the twenty-first century and addresses today’s pressing themes of sustainability, climate change and food choices.
2 541 kr
Skickas inom 7-10 vardagar
This latest version of the Atlas of Non-melanocytic Tumors of the Skin is rich in illustrations, aimed to highlight important diagnostic aspects of individual cutaneous epithelial, mesenchymal, hematopoietic and lymphoid tumors, and to delineate their morphologic spectrum. The images are supplemented by concise text to emphasize the salient clinical and histologic features, differential diagnosis, and the use of immunohistochemistry and other ancillary tests. The goal is to provide a practical diagnostic guide that will serve as a useful resource for dermatopathology and surgical pathology practice.