John Laloganes – författare

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3 produkter

Essentials of Wine With Food Pairing Techniques, The
AvJohn Laloganes
Häftad, Engelska, 2009
2 605 kr
Skickas inom 3-6 vardagar
Designed for a variety of audiences, this book combines a framework for understanding wine and making intelligent food pairing decisions. By emphasizing the basics of wine and the basics of food pairing techniques, it offers content that is relevant to novice and intermediate readers and restaurateurs. Thoroughly class-tested, it includes classic pairing combinations and principles that can be used with New World cuisine. Colorful maps, practice quizzes and pronunciation guides help demystify the subject and guide readers through the maze of wine information.
Beverage Manager's Guide to Wines, Beers and Spirits, The
Pearson New International Edition
AvAlbert Schmid,John Laloganes
Häftad, Engelska, 2013
1 108 kr
Skickas inom 7-10 vardagar
For courses in Beverage Management, Wines, Beers and Spirits, Dining Room Services and Beverage Purchasing and Cost Control. The Beverage Manager's Guide to Wines, Beers and Spirits, Third Edition, navigates the reader through an intriguing journey on the vast world of alcoholic beverages. The text serves as an authoritative guide intended to inspire those individuals pursuing or enhancing a career in the food and beverage industry; the book will be equally fascinating for the beverage enthusiast. Written in a lively and engaging literary style, that is both comprehensive and yet concise; exploring the essential management and service aspects of drink. Designed to be intellectually appealing, with stimulating photography while providing the necessary knowledge on building and sustaining a profitable beverage program. This read provides marvelous insights into the beverage industry by discovering the sometimes perplexing, yet enduring influence of wines, beers and spirits that have been inseparable from the evolution of civilization.
Beverage Manager's Guide to Wines, Beers, and Spirits, The
AvJohn Laloganes,Albert Schmid
Inbunden, Engelska, 2023
2 098 kr
Tillfälligt slut
The fundamental aspects of managing beverages in the exciting hospitality industry.

The Beverage Manager’s Guide to Wines, Beers, and Spirits, 4/e, takes readers on an intriguing journey through the vast world of alcoholic beverages. It is an authoritative guide that will inspire those individuals pursuing or enhancing a career in the food and beverage industry. Written in a lively, engaging, intellectually appealing style complimented by stimulating photography, this comprehensive yet concise book explores the essential management and service aspects of wines, beers, and spirits and provides the knowledge necessary for building and sustaining a profitable beverage program.

The Fourth Edition includes a new opening chapter on beverage trends, expanded coverage of grape varietals, 22 new classic cocktail recipes, a new chapter on sake and cider, a new chapter on coffee and tea, greater emphasis on beverage and food pairing, and full-color text that depicts the beverages as artistic, unique, and essential to the food service organization.

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John Laloganes – författare

Essentials of Wine With Food Pairing Techniques, The

Beverage Manager's Guide to Wines, Beers and Spirits, The

Beverage Manager's Guide to Wines, Beers, and Spirits, The

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