John Marchant – författare
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10 produkter
10 produkter
Inbunden, Engelska, 2022
565 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2022
441 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2010
284 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2010
295 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2018
388 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2018
415 kr
Skickas inom 5-8 vardagar
Inbunden, Engelska, 2024
325 kr
Skickas
Time for Magic offers an entrancing overview of Jamie Reid's incredible art, structured around the eight seasonal festivals of the Wheel of the Year (the equinoxes and solstices plus Imbolc, Beltane, Lughnasadh and Samhain). Jamie observed these festivals, holding rituals at his allotment in Liverpool, and focused on this theme in his later paintings. This book features key Wheel of the Year artworks as well as famous earlier pieces, including the pre-punk, Situationist-inspired agit-prop and the work he produced for the Sex Pistols. Curator Stephen Ellcock has selected the art and in his own inimitable creative style arranged it into season-themed chapters, as well as finding images of Druidic ceremonies held by Jamie's great-uncle, Chief Druid George Watson MacGregor Reid. Stephen Ellcock in conversation with John Marchant introduces Jamie's life, legacy and love of making trouble; John Marchant provides captions giving deep insight in Jamie's work; and Philip Carr-Gomm writes about the Wheel of the Year and how it can help us find a new way of being in this era of climate crisis.
Häftad, Engelska
375 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2008
165 kr
Tillfälligt slut
Throughout changing history and changing civilisations, bread's importance has been expressed in folklore, culture, religion and politics. Bread symbolises fertility, prosperity and protection against evil, and provides healing and consolation in times of hardship. It is also good to eat.The past 130 years, in particular, have seen dramatic changes in the way bread is made and in the patterns of consumption. Whether you like your bread white, sliced and wrapped or stone-ground and wholemeal or in the form of baguettes, bagels or brioche, this book will tell you how it evolved and the technological, social and economic changes that brought the various forms to your local baker or supermarket.This fascinating book on the most important of foodstuffs has been written by a triumvirate of authors from London South Bank University. John S. Marchant is Head of the National Bakery School, Bryan G. Reuben is Professor of Chemical Technology and Joan P. Alcock, an archaeologist and food historian, is an Honorary Visiting Fellow.
Inbunden, Engelska, 2021
357 kr
Tillfälligt slut