John Prescott – författare

Featuring results presented at the Sensitivity to PROP (6-n-propylthiouracil) symposium held as a satellite to the European Chemosensory Research Organisation conference in Erlangen, Germany, this volume's field-shaping selections review all sides of PROP sensitivity measurement-from its descriptive worth with regard to sensory experiences, individual taste perceptions, and food choices to its predictive power in the nutrition and public health arenas. Written by recognized names from industry and academia, Genetic Variation in Taste Sensitivity is ideal for taste, olfaction, and flavor chemists and scientists; sensory evaluation chemists and scientists; and nutritionists.

This compendium is a highly opinionated, occasionally bogus representation of the most egregious modern examples of both common irritating folks and the rich and powerful who demean others while enriching themselves. It also includes real villains. See if you can tell the difference. The subjects of this book barely scratch the surface of the total number of jerks worldwide. However, they are excellent examples of those who often wallow in a putrid pool of self-aggrandizement. This effort is offered in the same loathsome spirit by equal opportunity offenders and is intended to be all in fun, but not necessarily fun for all."If you haven't got anything nice to say about anybody, come sit next to me."- Alice Roosevelt Longworth