John R. Porter – författare
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3 produkter
3 produkter
1 068 kr
Skickas inom 10-15 vardagar
1 179 kr
Kommande
Crop Physiology: The Science of Agronomy presents an in-depth exploration of crop physiology and agronomy, emphasizing the scientific principles that govern crop growth, development, productivity, and quality. It integrates physiological processes with agronomic practices and environmental interactions, focusing on how genotype, environment, and management (G×E×M) interplay to influence crop performance and sustainable food production. It also addresses the impacts of climate change on agriculture and the adaptations needed to ensure global food security.
1 038 kr
Skickas inom 5-8 vardagar
The Physiology of Crop Yield, 2nd EditionFirst published in 1989, Physiology of Crop Yield was the first student textbook to digest and assimilate the many advances in crop physiology, within a framework of resource capture and use. Retaining the central core of the first edition, this long-awaited second edition draws on recent developments in areas such as phenology, canopy dynamics and crop modelling, and the concepts of sustainable crop production. A broad perspective is developed, from the gene through the plant and crop to the ecosystem, covering: Advances in molecular biology relating to crop scienceLimitation of crop yield by the supply of water or nitrogenGlobal climate change and its impact on crop modellingPhysiological aspects of crop qualityA wider range of species, with emphasis on wheat, maize and soybeanThis book will be a valuable tool for advanced undergraduate and postgraduate students of agricultural science, plant science, applied ecology and environmental science. It will be an essential addition to all libraries in universities and relevant research establishments.