Jokie Bakker – författare
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4 produkter
Wine
Flavour Chemistry
Av Jokie Bakker, Ronald J. Clarke
Inbunden, 2011
2310 kr
Lägg i varukorg
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as …
Wine
Flavour Chemistry
Av Ronald J. Clarke, Jokie Bakker
E-bok, 2011
2705 kr
Lägg i varukorg
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as …
Wine
Flavour Chemistry
Av Ronald J. Clarke, Jokie Bakker
E-bok, 2011
2705 kr
Lägg i varukorg
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as …
Wine
Flavour Chemistry
Av Jokie Bakker, Ronald J. Clarke
E-bok, 2011
1892 kr
Tillfälligt slut
Wine Flavour Chemistry brings together a vast wealth of information describing components of wine, their underlying chemistry and their possible role in the taste, smell and overall perception. It includes both table wines and fortified wines, such as Sherry, Port and the newly added Madeira, as …