Jorge Barros-Velazquez – författare
Visar alla böcker från författaren Jorge Barros-Velazquez. Handla med fri frakt och snabb leverans.
7 produkter
Antimicrobial Food Packaging
Inbunden, 2016
2022 kr
Lägg i varukorg
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films …
Antimicrobial Food Packaging
E-bok, 2015
2292 kr
Lägg i varukorg
Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films …
Antimicrobial Food Packaging
Häftad, 2025
1996 kr
Lägg i varukorg
Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The book is organized in six parts to include the main backgrounds and frameworks of the topic, …
Antimicrobial Food Packaging
E-bok, 2025
2602 kr
Lägg i varukorg
Antimicrobial Food Packaging, Second Edition continues to be an essential resource covering all aspects in the development and application of novel antimicrobial films to all types of packaged foods. The book is organized in six parts to include the main backgrounds and frameworks of the topic, …
Foodomics
Omic Strategies and Applications in Food Science
Inbunden, 2021
3260 kr
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Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general …
Foodomics
Omic Strategies and Applications in Food Science
E-bok, 2021
2917 kr
Lägg i varukorg
Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general …
Foodomics
Omic Strategies and Applications in Food Science
E-bok, 2021
2917 kr
Lägg i varukorg
Presenting an up-to-date review of the state-of-the-art and main applications of omics technologies to current hot topics in food sciences, this book is divided into four convenient sections. The first section represents an introduction to the development of foodomics and will provide a general …
