Jose Antonio Couto Teixeira – författare
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3 produkter
3 produkter
Inbunden, Engelska, 2016
1 510 kr
Skickas inom 10-15 vardagar
Current Developments in Biotechnology and Bioengineering: Foundations of Biotechnology and Bioengineering is a package of nine books that compile the latest ideas from across the entire arena of biotechnology and bioengineering. This volume focuses on the underlying principles of biochemistry, microbiology, fermentation technology, and chemical engineering as interdisciplinary themes, constructing the foundation of biotechnology and bioengineering.
Provides state-of-art information on basics and fundamental principles of biotechnology and bioengineering Supports the education and understanding of biotechnology education and R&D Contains advanced content for researchers engaged in bioengineering research
Inbunden, Engelska, 2016
4 738 kr
Skickas inom 5-8 vardagar
The edible food packaging industry has experienced remarkable growth in recent years and will continue to impact the food market for quite some time going into the future. Edible Food Packaging: Materials and Processing Technologies provides a broad and comprehensive review on recent aspects related to edible packaging, from processing to potential applications, and covering the use of nanotechnology in edible packaging.The book’s 14 chapters promote a comprehensive review on such subjects as materials used, their structure-function relationship, and new processing technologies for application and production of edible coatings and films. Specific topics include edible film and packaging using gum polysaccharides, protein-based films and coatings, and edible coatings and films from lipids, waxes, and resins. The book also reviews stability and application concerns, mass transfer measurement and modeling for designing protective edible films, and edible packaging as a vehicle for functional compounds.The authors explore antimicrobial edible packaging, nanotechnology in edible packaging, and nanostructured multilayers for food packaging by electrohydrodynamic processing. Additionally, they show how to evaluate the needs for edible packaging of respiring products and provide an overview of edible packaging for fruits, vegetables, and dairy products. Lastly, they examine edible coatings and films for meat, poultry, and fish.
Inbunden, Engelska, 2026
2 894 kr
Kommande
Clean label ingredients are here to stay as consumers increasingly demand safe, healthy foods. As a result, the food industry needs to create or re-formulate some of their products and processes in order to fit to consumers’ demands. It is clear that “clean” products’ sales keep rising while traditional products’ sales decline. Clean label encompasses a broad range of concepts from transparency, all-natural, organic, non-GMO, free-from, to locally grown. Clean label also demands the food industry to be sustainable as well as fair-trade and humane. The achievement of these objectives includes the use of new nutrient sources, the development of new processing technologies and the development of new innovative products targeted for the population groups with specific dietary needs such as vegetarians, the elderly, diabetes sufferers and those with cognitive function deficiencies. Clean Label Ingredients and Processes for the Food Industry aims to foster the development of innovative food processes and products in reply to consumer demands for a clean label food industry. The book is focused on the three main aspects of food development: Raw materials and ingredients (new materials and ingredients; by-products, new extraction technologies)Processing and production (gelification mechanisms; emulsification processes; non-thermal technologies; 3D food printing)Packaging and shelf-life (sustainable packaging, labeling, alternative storage)This is the only text currently on the market to extensively over the clean label concept throughout the entire food chain from the raw materials to the process, aiding companies in addressing and implementing the clean label concept in their products.