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Jose Rodrigo Vergara-Salinas – författare

Visar alla böcker från författaren Jose Rodrigo Vergara-Salinas. Handla med fri frakt och snabb leverans.

3 produkter

  1. Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas, Jose Cuevas Valenzuela - Advances in Technologies for Producing Food-relevant Polyphenols, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Technologies for Producing Food-relevant Polyphenols

    Av Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas m. fl.

    E-bok, 2016

    4242 kr

    Lägg i varukorg

    The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential …

  2. Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas, Jose Ricardo Perez-Correa - Advances in Technologies for Producing Food-relevant Polyphenols, Inbunden. Tillgänglighet: Lägg i varukorg

    Advances in Technologies for Producing Food-relevant Polyphenols

    Av Jose Cuevas Valenzuela, Jose Rodrigo Vergara-Salinas m. fl.

    Inbunden, 2016

    3795 kr

    Lägg i varukorg

    The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential …

  3. Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas, Jose Cuevas Valenzuela - Advances in Technologies for Producing Food-relevant Polyphenols, E-bok. Tillgänglighet: Lägg i varukorg

    Advances in Technologies for Producing Food-relevant Polyphenols

    Av Jose Ricardo Perez-Correa, Jose Rodrigo Vergara-Salinas m. fl.

    E-bok, 2016

    4242 kr

    Lägg i varukorg

    The growing concern for human wellbeing has generated an increase in the demand for polyphenols, secondary plant metabolites that exhibit different bioactive properties. This increasing demand is mainly due to the current applications in the food industry where polyphenols are considered essential …