Joseph Awika – författare

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3 produkter

1. 

   Gluten-Free Ancient Grains

   Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

   Av John Taylor, Joseph Awika

   Inbunden, 2017

   2060 kr

   Lägg i varukorg

   Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - …

2. 

   Gluten-Free Ancient Grains

   Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century

   Av Joseph Awika, John Taylor

   E-bok, 2017

   2933 kr

   Lägg i varukorg

   Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - …

3. 

   Advances in Cereal Science

   Implications to Food Processing and Health Promotion

   Av AWIKA, Joseph Awika m. fl.

   Inbunden, 2012

   2719 kr

   Lägg i varukorg

   Cereal grains have been the principal component of human diet for thousands of years and have played a major role in shaping human civilization. Around the world, rice, wheat, and maize, and to a lesser extent, sorghum and millets, are important staples critical to daily survival of billions of …