Joseph Bastianich – författare
Visar alla böcker från författaren Joseph Bastianich. Handla med fri frakt och snabb leverans.
5 produkter
Vino Italiano Buying Guide - Revised and Updated
The Ultimate Quick Reference to the Great Wines of Italy
Av David Lynch, Joseph Bastianich
E-bok, 2012
79 kr
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From the Barolos of Piedmont to the Brunellos of Tuscany, Italian wines offer an unparalleled range of tempting and unique choices. But how can you be sure to find the right bottle for your taste? In this completely revised and updated edition of the ever-popular pocketsize buying guide, Italian …
Vino Italiano
The Regional Wines of Italy
Av David Lynch, Joseph Bastianich
E-bok, 2012
96 kr
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At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only …
Vino Italiano
The Regional Wines of Italy
Av Joseph Bastianich, David Lynch
Häftad, 2005
289 kr
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At one time, Italian wines conjured images of cheap Chianti in straw-wrapped bottles. More recently, expensive “Super Tuscans” have been the rage. But between these extremes lay a bounty of delicious, moderately priced wines that belong in every wine drinker’s repertoire. Vino Italiano is the only …
Grandi Vini
An Opinionated Tour of Italy''s 89 Finest Wines
E-bok, 2010
240 kr
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Travel through the Italian countryside with Joseph Bastianich in search of the country’s eighty-nine finest wines . Joseph Bastianich is steeped in Italian wines like no one else. Not only is he the co-owner, with Mario Batali, of some of America’s premier Italian restaurants, but he also produces …
Healthy Pasta
The Sexy, Skinny, and Smart Way to Eat Your Favorite Food
Av Tanya Bastianich Manuali, Joseph Bastianich
E-bok, 2015
208 kr
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Having grown up with Lidia Bastianich as their mother, Tanya and Joe Bastianich are no strangers to great-tasting Italian cooking. Today, the siblings both have illustrious careers in the culinary world—writing cookbooks, running restaurants, hosting television shows—and yet they are still faced …
