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Joseph Vercauteren – författare

Visar alla böcker från författaren Joseph Vercauteren. Handla med fri frakt och snabb leverans.

3 produkter

  1. Cathérine Chèze, Joseph Vercauteren, R. Verpoorte - Polyphenols, Wine and Health, Inbunden. Tillgänglighet: Lägg i varukorg

    Polyphenols, Wine and Health

    Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

    Av Cathérine Chèze, Joseph Vercauteren m. fl.

    Inbunden, 2001

    1688 kr

    Lägg i varukorg

    In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are …

  2. Cathérine Chèze, Joseph Vercauteren, R. Verpoorte - Polyphenols, Wine and Health, Häftad. Tillgänglighet: Lägg i varukorg

    Polyphenols, Wine and Health

    Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

    Av Cathérine Chèze, Joseph Vercauteren m. fl.

    Häftad, 2010

    1688 kr

    Lägg i varukorg

    In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer's, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are …

  3. R. Verpoorte, Joseph Vercauteren, Catherine Cheze - Polyphenols, Wine and Health, E-bok. Tillgänglighet: Lägg i varukorg

    Polyphenols, Wine and Health

    Proceedings of the Phytochemical Society of Europe, Bordeaux, France, 14th–16th April, 1999

    Av R. Verpoorte, Joseph Vercauteren m. fl.

    E-bok, 2013

    2174 kr

    Lägg i varukorg

    In this book, the effect of nutritional habits and wine consumption on ageing and the main degenerative diseases (cardiovascular, cancer, Alzheimer''s, etc.) are considered through the most relevant epidemiological and pharmacological studies. Newly isolated wine polyphenols and tannins are …