Joydeep Dutta – författare
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Computational Intelligence for Wireless Sensor Networks: Principles and Applications provides an integrative overview of the computational intelligence (CI) in wireless sensor networks and enabled technologies. It aims to demonstrate how the paradigm of computational intelligence can benefit Wireless Sensor Networks (WSNs) and sensor-enabled technologies to overcome their existing issues.
This book provides extensive coverage of the multiple design challenges of WSNs and associated technologies such as clustering, routing, media access, security, mobility, and design of energy-efficient network operations.
It also describes various CI strategies such as fuzzy computing, evolutionary computing, reinforcement learning, artificial intelligence, swarm intelligence, teaching learning-based optimization, etc. It also discusses applying the techniques mentioned above in wireless sensor networks and sensor-enabled technologies to improve their design.
The book offers comprehensive coverage of related topics, including:
Emergence of intelligence in wireless sensor networks Taxonomy of computational intelligence Detailed discussion of various metaheuristic techniques Development of intelligent MAC protocols Development of intelligent routing protocols Security management in WSNsThis book mainly addresses the challenges pertaining to the development of intelligent network systems via computational intelligence. It provides insights into how intelligence has been pursued and can be further integrated in the development of sensor-enabled applications.
757 kr
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Computational Intelligence for Wireless Sensor Networks: Principles and Applications provides an integrative overview of the computational intelligence (CI) in wireless sensor networks and enabled technologies. It aims to demonstrate how the paradigm of computational intelligence can benefit Wireless Sensor Networks (WSNs) and sensor-enabled technologies to overcome their existing issues.
This book provides extensive coverage of the multiple design challenges of WSNs and associated technologies such as clustering, routing, media access, security, mobility, and design of energy-efficient network operations.
It also describes various CI strategies such as fuzzy computing, evolutionary computing, reinforcement learning, artificial intelligence, swarm intelligence, teaching learning-based optimization, etc. It also discusses applying the techniques mentioned above in wireless sensor networks and sensor-enabled technologies to improve their design.
The book offers comprehensive coverage of related topics, including:
Emergence of intelligence in wireless sensor networks Taxonomy of computational intelligence Detailed discussion of various metaheuristic techniques Development of intelligent MAC protocols Development of intelligent routing protocols Security management in WSNsThis book mainly addresses the challenges pertaining to the development of intelligent network systems via computational intelligence. It provides insights into how intelligence has been pursued and can be further integrated in the development of sensor-enabled applications.
2 102 kr
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1 412 kr
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2 415 kr
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2 784 kr
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Explore the latest developments and advancements in biopolymer-based food packaging
In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials.
The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world.
Readers will also find:
A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applicationsBiopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.
2 784 kr
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Explore the latest developments and advancements in biopolymer-based food packaging
In Biopolymer-Based Food Packaging: Innovations and Technology Applications, a team of accomplished researchers delivers a complete, systematic, and sequential account of the contemporary developments in the application of biopolymers for sustainable food packaging. This book introduces the fabrication, characterization as well as benefits arising from the enhanced functionalities of biopolymer-based food packaging materials.
The authors introduce various polysaccharide, protein, and microbial polymer-based food packaging films and coatings, as well as biopolymer-based blends and nanocomposites. Importance of these materials as active and intelligent food packaging systems is also introduced. Finally, the book explores biopolymer-based edible food packaging, and its efficacy in extending the shelf-life of perishable food items using sustainable materials and processes suitable for the future of circular economies around the world.
Readers will also find:
A thorough introduction to the incorporation of nanomaterials as fillers to improve the physico-chemical, mechanical, thermal, barrier, optical, and antimicrobial properties of food packaging nanocomposites Comprehensive discussions of the use of plant-based bioactive compounds, including essential oils, in biopolymer-based food packaging Practical examinations of silver and zinc oxide nanoparticles in food packaging In-depth treatments of polylactic acid-based composites for food packaging applicationsBiopolymer-Based Food Packaging: Innovations and Technology Applications is an invaluable resource for academic researchers and professionals in food packaging and related industries, as well as research scholars, graduate students, and entrepreneurs working and studying in the field of food preservation, environmental safety, and human health with a focus on the sustainable future.
1 227 kr
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2 164 kr
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WINNER 2009 CHOICE AWARD OUTSTANDING ACADEMIC TITLE! Nanotechnology is no longer a subdiscipline of chemistry, engineering, or any other field. It represents the convergence of many fields, and therefore demands a new paradigm for teaching. This textbook is for the next generation of nanotechnologists. It surveys the field’s broad landscape, exploring the physical basics such as nanorheology, nanofluidics, and nanomechanics as well as industrial concerns such as manufacturing, reliability, and safety. The authors then explore the vast range of nanomaterials and systematically outline devices and applications in various industrial sectors.
This color text is an ideal companion to Introduction to Nanoscience by the same group of esteemed authors. Both titles are also available as the single volume Introduction to Nanoscience and Nanotechnology
Qualifying instructors who purchase either of these volumes (or the combined set) are given online access to a wealth of instructional materials. These include detailed lecture notes, review summaries, slides, exercises, and more. The authors provide enough material for both one- and two-semester courses.
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WINNER 2009 CHOICE AWARD OUTSTANDING ACADEMIC TITLE! Nanotechnology is no longer a subdiscipline of chemistry, engineering, or any other field. It represents the convergence of many fields, and therefore demands a new paradigm for teaching. This textbook is for the next generation of nanotechnologists. It surveys the field’s broad landscape, exploring the physical basics such as nanorheology, nanofluidics, and nanomechanics as well as industrial concerns such as manufacturing, reliability, and safety. The authors then explore the vast range of nanomaterials and systematically outline devices and applications in various industrial sectors.
This color text is an ideal companion to Introduction to Nanoscience by the same group of esteemed authors. Both titles are also available as the single volume Introduction to Nanoscience and Nanotechnology
Qualifying instructors who purchase either of these volumes (or the combined set) are given online access to a wealth of instructional materials. These include detailed lecture notes, review summaries, slides, exercises, and more. The authors provide enough material for both one- and two-semester courses.
3 278 kr
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Multifaceted Development and Application of Biopolymers for Biology, Biomedicine and Nanotechnology
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