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14 produkter

Reference Manual of Woody Plant Propagation

From Seed to Tissue Culture, Second Edition

AvCharles W. Heuser,Jr. Jr.m. fl.

Häftad, Engelska, 2006

221 kr

Skickas inom 5-8 vardagar

Compiled by two distinguished professors of horticulture, The Reference Manual of Woody Plant Propagation is a must for professionals and students of horticulture. Over 1,100 species and their propagation requirements by seeds, cuttings, grafting and budding, and tissue culture are discussed in exhaustive detail. Essentially a recipe book for making more trees and shrubs, this reference is a high-level how-to.

Alphabet Juice: The Energies, Gists, and Spirits of Letters, Words, and Combinations Thereof; Their Roots, Bones, Innards, Piths, Pips

AvJr. Jr

Häftad, Engelska, 2009

312 kr

Skickas inom 3-6 vardagar

Save Room for Pie: Food Songs and Chewy Ruminations

AvJr. Jr

Häftad, Engelska, 2017

283 kr

Skickas inom 3-6 vardagar

Father to Son, Revised Edition

Life Lessons on Raising a Boy

AvHarry H. Harrison,Jr. Jr.

Häftad, Engelska, 2013

105 kr

Skickas inom 5-8 vardagar

Warm and fuzzy, anchored in values, and filled with simple words of wisdom, this beloved, bestselling book for parents speaks to the important business of raising sons, and distills their timeless lessons into one nugget of wisdom per page—some lighthearted, some serious, some practical, and some intangible, and all supported by a strong moral backbone.Freshly updated, the book begins with the Five Keys of Parenting, a guide to navigating the extraordinary, even if sometimes exasperating, journey of parenthood. It’s filled with the importance of nurturing responsibility: Teach him that the world will judge him by his actions, not his intentions. Fun stuff: Have tea with him in the afternoons. Serve cookies. And when he’s ready to go: Hug him fiercely.

Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game

AvJr. Jr.,Wilbur F. Eastman

Häftad, Engelska, 2002

159 kr

Skickas inom 5-8 vardagar

Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time.

Trilliums

AvFrederick W. Case,Jr. Jr.m. fl.

Häftad, Engelska, 2009

454 kr

Skickas inom 5-8 vardagar

Both field guide and gardener's handbook, this book covers all 45 species of trilliums worldwide. The authors trekked all over North America to photograph the 38 American species in the wild. This book is only available through print on demand. All interior art is black and white.