Judith Knight – författare

Tracing identity, law, and legacy in an inheritance dispute that reveals the intersection of two cultural and legal systems: Creek Indian and Euro-American.

In 1846, in the Chancery Court of Mobile, Alabama, William "Red Eagle" Weatherford's son, by the Indian woman Supalamy, sued his half siblings fathered by Weatherford with two other Creek women, Polly Moniac and Mary Stiggins, for a greater share of Weatherford's estate. While the court recognized William Jr. as the son of William Sr., he nevertheless lost his petition for inheritance due to the lack of legal evidence concerning the marriage of his biological mother to William Sr. The case, which went to the Alabama Supreme Court in 1851, provides a record of an attempt to interrelate and, perhaps, manipulate differences in cultures as they played out within the ritualized, arcane world of antebellum Alabama jurisprudence.

Although the case has value in the classic mold of salvage ethnography of Creek Indian culture, Red Eagle's Children, edited by J. Anthony Paredes and Judith Knight, shows that its more enduring value lies in being a source for historical ethnography—that is, for anthropological analyses of cultural dynamics of the past events that complement the narratives of professional historians.

CONTRIBUTORS: David I. Durham / Robbie Ethridge / Judith Knight / J. Anthony Paredes / Paul M. Pruitt Jr. / Nina Gail Thrower / Robert Thrower / Gregory A. Waselkov

The Knights at the Round Table is a collection of humorous tales and fabulous, easy-to-prepare recipes guaranteed to fill your homes with love, laughter, and satisfied appetites. The time tested recipes and fresh new ones bring: the warmth of family traditions; the personal touch of shared recipes from friends; and delightful new dishes created from the authors travels and dining experiences.

This eclectic collection of recipes have their origins in various parts of the world including America, Italy, Mexico, Central and Eastern Europe, and Spain. Because of changing lifestyles and the eating habits of health-conscious friends, the author has included some vegan and vegetarian dishes and pointed out ways you can change regular recipes to meatless fare.

Recognizing that our fast paced world has created a need for two kinds of cookingweeknight and weekend mealsthe author included both. Weeknight eating requires quick, easy-to-prepare meals and weekend dining and entertaining calling for slightly more elaborate but still easy-to-prepare fare. The Knights at the Round Table serves up a plentiful helping of appetizers, soups, bread, salads, light dishes, entres, sides, and a generous mixture of incredible desserts to satisfy both those needs. It offers something for everyone to enjoy!

The authors instructions are easy to follow and are blended together with tips that simplify and explain methods of food preparations that make once difficult tasks actually quite easy. Her real life tales will delight, amuse, and inform yousome will have you laughing as you cook!

Meals will never be the same as you savor the mouth-watering dishes in The Knights at the Round Table.