Juliane Müller – författare

The Popular Economy in Urban Latin America: Informality, Materiality, and Gender in Commerce advances comparative knowledge and theoretical reflections on urban popular economies in Latin America by going beyond the lenses of so-called informal and street economies. Contributors address case studies in Brazil, Bolivia, Cuba, Ecuador, Mexico, and Peru to provide new insights in key concepts such as informality, materiality, and gender. These case studies work to understand which actors, and with what agencies, are forming and transforming street markets and other place-based economies, and to what effects. Remaining sensitive to history, power, and urban politics, this book offers an ethnographically informed cultural and socio-material perspective on how popular economies and commerce thrive, transform, and persist in Latin American cities today. Scholars of anthropology, economics, Latin American studies, urban studies and sociology will find this book particularly useful.

Addressing the infrastructural, social and legal complexities of a global commodity chain, this book uses an ethnographic analysis of the encounter between multinational corporations and popular traders in the Bolivian Andes. It offers a situated account of the everyday work of chain (un)making, and practices of translation, accommodation and contention. It highlights traders’ collective action, understanding of economic concepts and regulatory principles, and traces the circulation of goods and money beyond market exchange. All in all, it aims to comprehend the reproduction of the native trading system amid global connections, and to humanize our understanding of the economy by grounding it in everyday life, bottom-up socio-material infrastructures and morality.

The alchemist Abū l-Ḥasan ʿAlī b. Mūsā al-Anṣārī al-Andalusī, known as Ibn Arfaʿ Raʾs (fl. 6th/12th century) is the author of Shudhūr al-dhahab (The Splinters of Gold), one of the most famous poetry collections of Arabic alchemy, which has been the object of no less than thirteen commentaries. The numerous manuscripts of Shudhūr al-dhahab and its commentaries have been read and copied for more than 700 years in various parts of the Islamicate world, from Morocco to India. The very first commentary on Shudhūr al-dhahab was composed by the author Ibn Arfaʿ Raʾs himself. It was transmitted by his disciple Abū l-Qāsim Muḥammad b. ʿAbd Allāh al-Anṣārī under the title Kitāb Ḥall mushkilāt al-Shudhūr (The Unraveling of the Difficulties of ‘The Splinters’) and is extant in at least 31 manuscripts, of which 27 have been taken into account for this critical edition. This book provides the first edition of Kitāb Ḥall mushkilāt al-Shudhūr, along with an Arabic-English glossary of its alchemical terminology.

Naǧīb ad-Dīn as-Samarqandīs (st. 619/1222) Buch der Nahrungsmittel und Getränke (Kitāb al-Aġḏiya wa-l-ašriba) ist ein umfassendes medizinisches Lexikon mit Informationen zu über 500 verschiedenen Nahrungsmitteln, Speisen, Getränken und Duftstoffen. Es kann als letzte große arabische Monografie zur Diätetik im islamischen Osten angesehen werden und stellt vermutlich eines der am weitesten verbreiteten vormodernen arabischen Bücher zum Thema Ernährung dar. In Nahrungsmittel in der arabischen Medizin bietet Juliane Müller eine textkritische Edition des Kitāb al-Aġḏiya wa-l-ašriba mit deutscher Übersetzung. Anschließend verorten Kapitel zur Textgenese und Rezeption des Werks sowie zu seinen ernährungsmedizinischen Inhalten as-Samarqandīs Nahrungsmittellexikon in seinem Kontext innerhalb der arabischen Medizinliteratur.Najīb ad-Dīn as-Samarqandī’s (d. 619/1222) Book on Foods and Drinks (Kitāb al-Aghḏiya wa-l-ashriba) is a comprehensive medical encyclopedia with information on more than 500 different food items, dishes, drinks and fragrances. It can be considered to be the last major Arabic monograph on dietetics in the Islamic East and it probably rates among the most widespread premodern Arabic books on the subject of nutrition science. In Nahrungsmittel in der arabischen Medizin, Juliane Müller presents a critical edition of the Kitāb al-Aghḏiya wa-l-ashriba along with a German translation of the text. An extensive contextual study locates the book and its dietetic contents within Arabic medical literature and examines the sources and the reception of as-Samarqandī's food encyclopedia.