Julie Powell – författare

Julie Powell's Julie & Julia is the story of the culinary blogging sensation that inspired the hit film.Julie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia. But what she did next took even adventurous Julie by surprise.She trained as a butcher.Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity. 'A remarkable confessional of butchery and adultery' Harper's Bazaar'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times'Powell makes you see how butchery might be enjoyable, even cathartic' SpectatorJulie Powell started to entertain readers on her infamous blog, on which she pledged to cook all the recipes from Julia Child's iconic cookbook Mastering the Art of French Cooking. The blog achieved a dedicated following and, as a result of this, it evolved into Julie & Julia - a novel which connects Julie's blog to a reworking of Julia Child's biography. Julie & Julia was adapted for film by Nora Ephron in 2009 and starred Meryl Streep and Amy Adams.

What Julie did next: a riveting memoir of marriage, meat, and obsession from the author of Julie & JuliaJulie Powell spent a year cooking her way through Julia Child's impossible Mastering the Art of French Cooking. Her experiences were recorded in the hilarious bestselling book and film Julie and Julia, starring Stanley Tucci, Meryl Streep and Amy Adams. But what she did next took even adventurous Julie by surprise.She trained as a butcher.Apprenticed at Fleisher's, she cut, chopped, hammered, sliced and cleaved her way through herds of meat; got splattered in gore; grew big muscles; and showed she has what it tool to make it as a woman in a man's world. At the same time she embarked on a passionate, red-blooded affair that threatened her marriage, and, at times, her sanity.'A remarkable confessional of butchery and adultery' Harper's Bazaar'Highly readable . . . beautiful writing, effortlessly filling pages with virtuoso descriptions of animal slaughter and human travail' Sunday Times'Powell makes you see how butchery might be enjoyable, even cathartic' Spectator

The story of the culinary blogging sensation that inspired the hit film, starring Stanley Tucci, Amy Adams and Meryl StreepJulie Powell's life is passing her by. By day, she answers unpleasant calls in a job she hates. By night, she weeps on the way back to her tiny apartment, grabbing items from the Korean grocery store on the corner to make for dinner.But one evening, through mascara-smudged eyes, she realises the ingredients she picked up are exactly what she needs to make Potage Parmentier, as described in Julia Childs' legendary cookbook, Mastering the Art of French Cooking. And so The Project is born.Julie begins to cook, tackling every one of the 524 recipes in the book in the space of just one year. Soon The Project is all she can think about. And before long, her life begins to feel as rich and delightful as the food she prepares . . .'Sassy, quirky and disarmingly honest . . . Powell draws high-calorie comedy from her exploits' Marie Claire'A gem of a book . . . Both hilarious and touching' Glamour