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3 produkter
3 produkter
Inbunden, Engelska, 2024
2 286 kr
Skickas inom 10-15 vardagar
Deeply rooted in indigenous peoples’ culture and traditions, millets (also called ‘nutricereals’ are ancestral crops high in nutritional value. As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals like millets provide an affordable and nutritious option and help guarantee food security.This book presents the basic principles and practices of millets and other potential crops towards climate resilience and nutritional security. It discuses the role of millets in sustainable agriculture, the medicinal use of foxtail millet, exotic fruits in India, and climate-resilient fruit and vegetable crops.The goal of this work is to promote the sustainable cultivation of millets, also under adverse and changing climatic conditions and improving their quality, highlighting their potential to provide new sustainable market opportunities for producers and consumers.Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Häftad, Engelska, 2026
698 kr
Skickas inom 10-15 vardagar
Deeply rooted in indigenous peoples’ culture and traditions, millets (also called ‘nutricereals’ are ancestral crops high in nutritional value. As the global agrifood systems face challenges to feed an ever-growing global population, resilient cereals like millets provide an affordable and nutritious option and help guarantee food security.This book presents the basic principles and practices of millets and other potential crops towards climate resilience and nutritional security. It discuses the role of millets in sustainable agriculture, the medicinal use of foxtail millet, exotic fruits in India, and climate-resilient fruit and vegetable crops.The goal of this work is to promote the sustainable cultivation of millets, also under adverse and changing climatic conditions and improving their quality, highlighting their potential to provide new sustainable market opportunities for producers and consumers.Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)
Inbunden, Engelska, 2025
725 kr
Skickas inom 5-8 vardagar
Hands-On Experiment in Agronomy and Crop Physiology: A Lab Approach is a practical guide designed to bridge theory and application in agronomy and crop physiology. This book emphasizes hands-on learning with step-by-step methodologies for soil testing, nutrient management, crop growth analysis, and physiological measurements like photosynthesis and water-use efficiency.It features clear protocols, real-world examples, and troubleshooting tips, catering to students, researchers, and practitioners. The book covers vital topics such as stress physiology, plant growth regulators, and modern tools like remote sensing and biochemical assays.With case studies, diagrams, and statistical insights, it fosters critical thinking and problem-solving while integrating traditional and advanced techniques. By linking experimental results to real-world challenges, this resource promotes sustainable farming practices. It an invaluable companion for mastering crop management, offering a holistic understanding of agronomic dynamics and practical skills to tackle agricultural challenges effectively.