K. Goto – författare

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3 produkter

1. 

   Alicyclobacillus

   Thermophilic Acidophilic Bacilli

   Av A. Yokota, T. Fujii m. fl.

   Häftad, 2016

   1643 kr

   Lägg i varukorg

   Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in …

2. 

   Alicyclobacillus

   Thermophilic Acidophilic Bacilli

   Av A. Yokota, T. Fujii m. fl.

   Inbunden, 2007

   1643 kr

   Lägg i varukorg

   Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in …

3. 

   Alicyclobacillus

   Thermophilic Acidophilic Bacilli

   Av K. Goto, T. Fujii m. fl.

   E-bok, 2008

   2065 kr

   Lägg i varukorg

   Soft drinks with pHs lower than 4. 0 are subjected to minimum pasteuri- tion at 65 °C for 10 min as required by the Japanese Food Sanitation Law. Not only pathogenic bacteria but most spore-forming bacteria are unable to grow at this low pH condition, and thus reports of microbial spoilage in …