Kadambot H.M. Siddique – författare

Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution. Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change Addresses key opportunities for improving global food security

Neglected and Underutilized Crops: Future Smart Food explores future food crops with climate resilience potential. Sections cover their botany, nutritional significance, global distribution, production technology, and tolerance to biotic and abiotic stresses of neglected and underutilized crops. By simply changing species in a crop rotation system, the cycle of some pests and diseases is disrupted and probabilities of infestations are reduced. Finally, the book provides case studies that highlight where the adaptation of crops to local environments, especially with regard to climate change, have been successful.These crops can help make agricultural production systems more resilient to climate change. Although a few books on neglected and underutilized crops are available, this comprehensive book covers the full scope of crop husbandry, nutritional significance and global distribution.- Contains consistent coverage of botany, nutritional significance, production technology, and tolerance to biotic and abiotic stresses- Presents case studies of success stories where adaptations in local environments have made a difference, especially with climate change- Addresses key opportunities for improving global food security

Agricultural Soil Sustainability and Carbon Management presents long-term research in the field of sustainable soil use and management to guide in the prioritizing the multifunctional value of soil health and addressing interdisciplinary links between major issues such as biodiversity and climate change. As soil is the largest terrestrial carbon pool and a significant contributor of greenhouse gases, much progress can be made toward curtailing the climate crisis by sustainable soil management practices. The book provides valuable insight into the soil and carbon management, research gaps, and the methodological challenges for research into soil carbon management that will be important over the decades. Prioritizes the multifunctional value of soil systems and addresses interdisciplinary links within major issues including Soil Health, Carbon Sustainability, Biodiversity and Climate change Provides best management practices and techniques for sustainable carbon management under different cropping pattern/ecosystem Explains the carbon mechanism and application methodology in relation to food production and identifies future areas for research and developments

Agricultural Soil Sustainability and Carbon Management presents long-term research in the field of sustainable soil use and management to guide in the prioritizing the multifunctional value of soil health and addressing interdisciplinary links between major issues such as biodiversity and climate change. As soil is the largest terrestrial carbon pool and a significant contributor of greenhouse gases, much progress can be made toward curtailing the climate crisis by sustainable soil management practices. The book provides valuable insight into the soil and carbon management, research gaps, and the methodological challenges for research into soil carbon management that will be important over the decades.- Prioritizes the multifunctional value of soil systems and addresses interdisciplinary links within major issues including Soil Health, Carbon Sustainability, Biodiversity and Climate change- Provides best management practices and techniques for sustainable carbon management under different cropping pattern/ecosystem- Explains the carbon mechanism and application methodology in relation to food production and identifies future areas for research and developments

Abiotic stresses negatively affect crop yields, and crop health is essential to ensuring global food security. There exists an urgent need to develop more abiotic stress-resistant and -tolerant crop varieties to ensure food and nutritional security. Optimizing Plant Health under Abiotic-Stress Environments: Ensuring Food and Nutritional Security presents a comprehensive review of important mineral nutrients in plants and effective management strategies under abiotic stress environments. The optimization of significant traits for abiotic stress tolerance creates effective breeding programs contributing to the development of next-generation crop varieties.FEATURES:Discusses plant breeding and using biotechnological approaches to address the issue of food and nutritional securityPresents information on how mineral nutrient homeostasis influences plant growth, nutrient enhancement, and crop yield under abiotic stressesContains information on biofortification, QTL mapping, Genome-Wide Association Studies (GWAS), and genetic analysis for improving nutritional value of plantsCovers agronomical, breeding, physiological, molecular, and biotechnological approaches to promoting yields and enhanced nutrient availability for crop improvementOptimizing Plant Health under Abiotic-Stress Environments: Ensuring Food and Nutritional Security is ideal for researchers and scientists looking for guidance on ways to improve agricultural productivity and useful for plant breeders; agriculturalists; and students.

Abiotic stresses negatively affect crop yields, and crop health is essential to ensuring global food security. There exists an urgent need to develop more abiotic stress-resistant and -tolerant crop varieties to ensure food and nutritional security. Optimizing Plant Health under Abiotic-Stress Environments: Ensuring Food and Nutritional Security presents a comprehensive review of important mineral nutrients in plants and effective management strategies under abiotic stress environments. The optimization of significant traits for abiotic stress tolerance creates effective breeding programs contributing to the development of next-generation crop varieties.

FEATURES:

Discusses plant breeding and using biotechnological approaches to address the issue of food and nutritional security Presents information on how mineral nutrient homeostasis influences plant growth, nutrient enhancement, and crop yield under abiotic stresses Contains information on biofortification, QTL mapping, Genome-Wide Association Studies (GWAS), and genetic analysis for improving nutritional value of plants Covers agronomical, breeding, physiological, molecular, and biotechnological approaches to promoting yields and enhanced nutrient availability for crop improvement

Optimizing Plant Health under Abiotic-Stress Environments: Ensuring Food and Nutritional Security is ideal for researchers and scientists looking for guidance on ways to improve agricultural productivity and useful for plant breeders; agriculturalists; and students.

Abiotic stresses negatively affect crop yields, and crop health is essential to ensuring global food security. There exists an urgent need to develop more abiotic stress-resistant and -tolerant crop varieties to ensure food and nutritional security. Optimizing Plant Health under Abiotic-Stress Environments: Ensuring Food and Nutritional Security presents a comprehensive review of important mineral nutrients in plants and effective management strategies under abiotic stress environments. The optimization of significant traits for abiotic stress tolerance creates effective breeding programs contributing to the development of next-generation crop varieties.

FEATURES:

Discusses plant breeding and using biotechnological approaches to address the issue of food and nutritional security Presents information on how mineral nutrient homeostasis influences plant growth, nutrient enhancement, and crop yield under abiotic stresses Contains information on biofortification, QTL mapping, Genome-Wide Association Studies (GWAS), and genetic analysis for improving nutritional value of plants Covers agronomical, breeding, physiological, molecular, and biotechnological approaches to promoting yields and enhanced nutrient availability for crop improvement

Optimizing Plant Health under Abiotic-Stress Environments: Ensuring Food and Nutritional Security is ideal for researchers and scientists looking for guidance on ways to improve agricultural productivity and useful for plant breeders; agriculturalists; and students.

This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars.  This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars.  This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.