Kaeko Chiba – författare

This book examines the complex relationship between class and gender dynamics among tea ceremony (chadō) practitioners in Japan. Focusing on practitioners in a provincial city, Akita, the book surveys the rigid, hierarchical chadō system at grass roots level. Making critical use of Bourdieu’s idea of cultural capital, it explores the various meanings of chadō for Akita women and argues that chadō has a cultural, economic, social and symbolic value and is used as a tool to improve gender and class equality. Chadō practitioners focus on tea procedure and related aspects of chadō such as architecture, flower arranging, gardening and pottery. Initially, only men were admitted to chadō; women were admitted in the Meiji period (1868-1912) and now represent the majority of practitioners. The author - a chadō practitioner and descendant of chadō teachers - provides a thorough, honest account of Akita women based on extensive participant observation and interviews. Where most literature on Japan focuses on metropolitan centres such as Kitakyushu and Tokyo, this book is original in both its subject and scope. Also, as economic differences between metropolitan and non-metropolitan areas have become more pronounced, it is timely to explore the specific class and gender issues affecting non-metropolitan women. This book contributes not only to the ethnographic literature on chadō and non-metropolitan women in Japan, but also to the debates on research methodology and the theoretical discussion of class.

This book examines the complex relationship between class and gender dynamics among tea ceremony (chadō) practitioners in Japan. Focusing on practitioners in a provincial city, Akita, the book surveys the rigid, hierarchical chadō system at grass roots level. Making critical use of Bourdieu’s idea of cultural capital, it explores the various meanings of chadō for Akita women and argues that chadō has a cultural, economic, social and symbolic value and is used as a tool to improve gender and class equality. Chadō practitioners focus on tea procedure and related aspects of chadō such as architecture, flower arranging, gardening and pottery. Initially, only men were admitted to chadō; women were admitted in the Meiji period (1868-1912) and now represent the majority of practitioners. The author - a chadō practitioner and descendant of chadō teachers - provides a thorough, honest account of Akita women based on extensive participant observation and interviews. Where most literature on Japan focuses on metropolitan centres such as Kitakyushu and Tokyo, this book is original in both its subject and scope. Also, as economic differences between metropolitan and non-metropolitan areas have become more pronounced, it is timely to explore the specific class and gender issues affecting non-metropolitan women. This book contributes not only to the ethnographic literature on chadō and non-metropolitan women in Japan, but also to the debates on research methodology and the theoretical discussion of class.

This book provides a comprehensive introduction to chado, the Japanese tea ceremony. Unlike other books on the subject, which focus on practice or historical background or specific issues, this book considers the subject from multiple perspectives. It discusses Japanese aesthetics and philosophy, outlines how the tea ceremony has developed, emphasizing its strong links to Zen Buddhism and the impact of other religion influences, and examines how chado reflects traditional gender and social status roles in Japan. It goes on to set out fully the practice of chado, exploring dress, utensils, location – the garden and the tea house – and the tea itself and accompanying sweets. Throughout, the book is illustrated both with images and with examples of practice. The book will be of interest to a wide range of people interested in chado – university professors and students, tourists and people interested in traditional Japanese arts.

This book provides a comprehensive introduction to chado, the Japanese tea ceremony. Unlike other books on the subject, which focus on practice or historical background or specific issues, this book considers the subject from multiple perspectives. It discusses Japanese aesthetics and philosophy, outlines how the tea ceremony has developed, emphasizing its strong links to Zen Buddhism and the impact of other religion influences, and examines how chado reflects traditional gender and social status roles in Japan. It goes on to set out fully the practice of chado, exploring dress, utensils, location – the garden and the tea house – and the tea itself and accompanying sweets. Throughout, the book is illustrated both with images and with examples of practice. The book will be of interest to a wide range of people interested in chado – university professors and students, tourists and people interested in traditional Japanese arts.

This book provides a comprehensive introduction to ikebana and other forms of Japanese flower culture. Unlike other books on the subject which focus on practice, the book provides both an academic discussion of the subject and an introduction to practice. It examines ikebana and flower culture from anthropological and sociological perspectives, analyses Japanese aesthetics, customs and rituals related to flower arrangements, and outlines ikebana history and the Grand Master Iemoto system. It considers how the traditional arts are taught in Japan, and links traditional arts to current issues in today’s society, such as gender and class. This book also covers how to prepare ikebana utensils, preserve flowers and branches, and how to appreciate arrangements, placing an emphasis on acknowledging our five senses throughout each stage of the process. The book will be of interest to a wide range of people interested in Japanese flower culture – university professors and students, tourists and people interested in traditional Japanese arts.