Bokus

Kai P. Purnhagen – författare

Visar alla böcker från författaren Kai P. Purnhagen. Handla med fri frakt och snabb leverans.

7 produkter

  1. Federica Ronchetti, Laura Springer, Kai P. Purnhagen - Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation, Häftad. Tillgänglighet: Lägg i varukorg

    Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation

    An Analysis on the Example of Cheese

    Av Federica Ronchetti, Laura Springer m. fl.

    Häftad, 2024

    457 kr

    Lägg i varukorg

    This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the EU market. It compares these provisions to those governing the food markets in the USA and …

  2. Kai P. Purnhagen, Laura Springer, Federica Ronchetti - Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation, E-bok. Tillgänglighet: Lägg i varukorg

    Regulatory Landscape in the EU for Dairy Products Derived from Precision Fermentation

    An Analysis on the Example of Cheese

    Av Kai P. Purnhagen, Laura Springer m. fl.

    E-bok, 2024

    600 kr

    Lägg i varukorg

    This book assesses the EU legal framework applicable to dairy products obtained through precision fermentation. It maps the authorisation and labelling requirements for these products to be placed on the EU market. It compares these provisions to those governing the food markets in the USA and …

  3. Alexandra Molitorisová, Alessandro Monaco, Gerald Lackner, Seth Roberts, Kai P. Purnhagen - Regulation of Mushroom- and Mycelium-Based Products in the EU, Häftad. Tillgänglighet: Lägg i varukorg

    Regulation of Mushroom- and Mycelium-Based Products in the EU

    Av Alexandra Molitorisová, Alessandro Monaco m. fl.

    Häftad, 2025

    454 kr

    Lägg i varukorg

    This book presents a novel exploration of the European Union's (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review. It addresses a critical gap in the field by …

  4. Kai P. Purnhagen, Seth Roberts, Gerald Lackner, Alessandro Monaco, Alexandra Molitorisova - Regulation of Mushroom- and Mycelium-Based Products in the EU, E-bok. Tillgänglighet: Lägg i varukorg

    Regulation of Mushroom- and Mycelium-Based Products in the EU

    Av Kai P. Purnhagen, Seth Roberts m. fl.

    E-bok, 2025

    600 kr

    Lägg i varukorg

    This book presents a novel exploration of the European Union''s (EU) regulatory framework applicable to food products derived from mushrooms and mycelium fermentation, a subject that has not previously been the focus of a comprehensive study or review. It addresses a critical gap in the field by …

  5. Kai P. Purnhagen, Justus Wesseler - Law and Economics of Regulation of Engineered Living Materials in the EU, Häftad. Tillgänglighet: Lägg i varukorg

    Law and Economics of Regulation of Engineered Living Materials in the EU

    Prospects for Investments and Innovation

    Av Kai P. Purnhagen, Justus Wesseler

    Häftad, 2026

    454 kr

    Lägg i varukorg

    Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering. Over the past decade, they have attracted growing attention from researchers, policymakers, …

  6. Justus Wesseler, Kai P. Purnhagen - Law and Economics of Regulation of Engineered Living Materials in the EU, E-bok. Tillgänglighet: Lägg i varukorg

    Law and Economics of Regulation of Engineered Living Materials in the EU

    Prospects for Investments and Innovation

    Av Justus Wesseler, Kai P. Purnhagen

    E-bok, 2026

    600 kr

    Lägg i varukorg

    Engineered Living Materials (ELMs) have emerged as one of the most promising and conceptually disruptive technological developments at the intersection of biotechnology, materials science, and engineering. Over the past decade, they have attracted growing attention from researchers, policymakers, …

  7. Peter H. Feindt, Christine Krämer, Andrea Früh-Müller, Alois Heißenhuber, Claudia Pahl-Wostl, Kai P. Purnhagen, Fabian Thomas, Caroline van Bers, Volkmar Wolters - Ein neuer Gesellschaftsvertrag für eine nachhaltige Landwirtschaft, Inbunden. Tillgänglighet: Lägg i varukorg

    Ein neuer Gesellschaftsvertrag für eine nachhaltige Landwirtschaft

    Wege zu einer integrativen Politik für den Agrarsektor

    Av Peter H. Feindt, Christine Krämer m. fl.

    Inbunden, 2019

    504 kr

    Lägg i varukorg

    Die Landwirtschaft in Deutschland, Europa und weltweit befindet sich in einem dramatischen Umbruchprozess. Einerseits bieten Liberalisierung und Marktöffnung, neue technologische Entwicklungen, die wachsende Weltbevölkerung und neue Kundenwünsche vielen landwirtschaftlichen Betrieben neue …