Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment of excessive loss of essence Qi and body fluid that threaten heart failure, particularly in the summer when heat exhaustion and profuse sweating commonly occur.This book provides a comprehensive treatise on the historical, phytochemical, pharmacological/toxicological, clinical as well as pharmaceutical aspects of Shengmai San and its component herbs.

Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment of excessive loss of essence Qi and body fluid that threaten heart failure, particularly in the summer when heat exhaustion and profuse sweating commonly occur.This book provides a comprehensive treatise on the historical, phytochemical, pharmacological/toxicological, clinical as well as pharmaceutical aspects of Shengmai San and its component herbs.

Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment

This book provides a comprehensive but concise account of the commonly used herb in Chinese medicine, Schisandra chinensis (五味子). Of the six chapters covering botanical properties to product development, special emphasis is placed on recent pharmacological studies on active ingredients such as schisandrin B and schisandrin, as well as the integrative approach adopted in product development. Readers will be enlightened by the updates on pharmacological activities, underlying action mechanisms of Schisandra lignans and novel approach in product development featured in the book. Hence, this work will be a useful resource for researchers in both academia and industry.

Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment of excessive loss of essence Qi and body fluid that threaten heart failure, particularly in the summer when heat exhaustion and profuse sweating commonly occur.This book provides a comprehensive treatise on the historical, phytochemical, pharmacological/toxicological, clinical as well as pharmaceutical aspects of Shengmai San and its component herbs.

Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment of excessive loss of essence Qi and body fluid that threaten heart failure, particularly in the summer when heat exhaustion and profuse sweating commonly occur.This book provides a comprehensive treatise on the historical, phytochemical, pharmacological/toxicological, clinical as well as pharmaceutical aspects of Shengmai San and its component herbs.

Traditional Chinese medicine commonly prescribes herbal formulas for the prevention and treatment of diseases. Shengmai San, a famous Chinese medicinal formula that has been used for more than eight hundred years in China, is comprised of Radix Ginseng, Fructus Schisandre and Radix Ophiopogonis. Traditionally, Shengmai San is used for the treatment

This book provides a comprehensive but concise account of the commonly used herb in Chinese medicine, Schisandra chinensis (五味子). Of the six chapters covering botanical properties to product development, special emphasis is placed on recent pharmacological studies on active ingredients such as schisandrin B and schisandrin, as well as the integrative approach adopted in product development. Readers will be enlightened by the updates on pharmacological activities, underlying action mechanisms of Schisandra lignans and novel approach in product development featured in the book. Hence, this work will be a useful resource for researchers in both academia and industry.