Karen Akunowicz – författare
Visar alla böcker från författaren Karen Akunowicz. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
414 kr
Skickas inom 3-6 vardagar
From beloved chef and author Joanne Chang, the first cookbook from her acclaimed Boston restaurant, Myers+ChangAward-winning and beloved chef Joanne Chang of Boston’s Flour bakery may be best known for her sticky buns, but that’s far from the limit of her talents. When Chang married acclaimed restaurateur Christopher Myers, she would make him Taiwanese food for dinner at home every night. The couple soon realized no one was serving food like this in Boston, in a cool but comfortable restaurant environment. Myers+Chang was born and has turned into one of Boston’s most popular restaurants, and will be celebrating its tenth anniversary in 2017, just in time for publication of this long-awaited cookbook. These recipes, all bursting with flavor, are meant to be shared, and anyone can make them at home—try Dan Dan Noodle Salad, Triple Pork Mushu Stir-fry, or Grilled Corn with Spicy Sriracha Butter. This is food people crave and will want to make again and again. Paired with the couple's favorite recipes, the photography perfectly captures the spirit of the restaurant, making this book a keepsake for devoted fans.
333 kr
Skickas inom 5-8 vardagar
Ask anyone what foods they crave, and most people will be able to reel off a list without hesitation. Cravings almost always have an emotional component, and in every case, there is a flavour, texture or temperature combination that gives each dish what Akunowicz calls the “wow” factor. It’s what she strives for every time she creates new dishes for her restaurants, and it’s reflected in each of the recipes in Crave.As a chef with experience cooking many different cuisines—Italian, Middle Eastern, Chinese, Taiwanese and Southeast Asian—Akunowicz has a unique take on cooking. Her recipes, organised by flavour and texture cravings, from Crispy & Crunchy or Hearty & Homey to Sweet & Luscious, including Tomato Salad with Toasted Sesame Vinaigrette, Chicken Cacciatore, Ginger Scallion Lobster, Smoky Eggplant Dip and more. She’s a great teacher and makes it easy to bring the vibrancy of her cooking into your own home.