Karen Solomon – författare
Visar alla böcker från författaren Karen Solomon. Handla med fri frakt och snabb leverans.
12 produkter
Hitchhiking to Kathmandu
My Overland Odyssey, 1974
E-bok, 2018
172 kr
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This book is the raw, emotional portrayal of a young woman coming of age during a time when the world was a simpler and safer place. In October 1974, eighteen-year-old Karen Solomon began what would become an eight-month journey. She and her twenty-year-old boyfriend Dave flew from Montreal to …
Can It, Bottle It, Smoke It
And Other Kitchen Projects
E-bok, 2011
100 kr
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Have you ever wanted to . . . Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee? Can It, Bottle It, Smoke It walks you through a slew of satisfying culinary projects to stock your larder and …
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook]
Inbunden, 2014
198 kr
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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles introduces the unique ingredients and techniques …
Asian Pickles
Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond
E-bok, 2014
150 kr
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From authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide . Asian Pickles introduces the unique ingredients and techniques …
Asian Pickles: Japan
Recipes for Japanese Sweet, Sour, Salty, Cured, and Fermented Tsukemono
E-bok, 2012
49 kr
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A DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Japan, featuring 16 recipes for traditional tsukemono as well as new favorites with innovative ingredients and techniques. For Asian food aficionados and preservers and picklers looking for new frontiers, the natural …
Asian Pickles: Korea
Recipes for Spicy, Sour, Salty, Cured, and Fermented Kimchi and Banchan
E-bok, 2013
49 kr
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A DIY guide to making the salty, sweet, tangy, and spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout …
Asian Pickles: China
Recipes for Chinese Sweet, Sour, Salty, Cured, and Fermented Pickles and Condiments
E-bok, 2013
49 kr
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A DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. …
Asian Pickles: India
Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys
E-bok, 2013
48 kr
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A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, India''s diverse and sometimes …
Jam It, Pickle It, Cure It
And Other Cooking Projects
E-bok, 2014
249 kr
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Do you relish the joys of hot toast spread with your own homemade butter and jam? Love to dazzle your friends with jars and tins of choice goodies–all created by you? The kitchen is a paradise for crafty cooks, and whether you’re a newcomer to the realm of amateur artisanal edibles or a seasoned …
Cured Meat, Smoked Fish & Pickled Eggs
Recipes & Techniques for Preserving Protein-Packed Foods
Häftad, 2018
202 kr
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Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative …
Pickles, Illustrated
A Cookbook of 36 Recipes and Briny Miscellany
Inbunden, 2025
153 kr
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"From the traditional sour dill and sauerkraut to the unique burdock pickles and green strawberry salsa, this book has something for every pickle lover." —Library JournalReady to get pickling? This brightly illustrated guide is your invitation to a voyage down the Great Pickle Highway, with 36 …
