Karen Stevenson – författare
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5 produkter
5 produkter
Häftad, Engelska, 2008
214 kr
Skickas inom 5-8 vardagar
E-bok
Engelska, 200893 kr
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On Mothers Day of 2006, ninety-eight-year-old Elsie Fox stepped up to a microphone at a park in Bozeman, Montana, and called for people to wake up, remember, act, and make a difference. Spanning a century, this biography of feisty Elsie Fox tells the story of a woman who made activism her life.Born on a remote Eastern Montana ranch, Elsie was nurtured by a strong desire to be self-reliant at a time when women were expected to be good housewives. She came of age in the rip-roaring decade of the twenties and witnessed the Depression in Seattle that led her to discover Marxism and a like-minded husband. The road led to San Francisco, the International Longshoreman and Warehouse Union where she worked for twenty-eight years. Elsie spent WWII fighting for her husbands release from a Prisoner of War camp in the United States where he was being held as an illegal German alien. With photos included, Elsie Fox paints a vivid picture of a woman who fights for what she believes. She asks, If we dont take action when there are problems in the world, then what are we?
Häftad, Engelska, 2011
631 kr
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Inbunden, Engelska, 2008
313 kr
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Inbunden, Engelska, 2020
1 974 kr
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Paratuberculosis, also referred to as Johne's disease, affects principally cattle, goats, sheep, buffalo, deer and other ruminants. It is common worldwide and responsible for significant economic losses in the ruminant livestock industries. A timely follow up to the first book on Paratuberculosis, this new edition is still the only comprehensive text providing both historical context and the latest developments in the field. Examining the epidemiology of paratuberculosis, the organism that causes the disease, and practical aspects of its diagnosis and control, it also addresses the link between paratuberculosis in the food chain and human health implications, including Crohn's disease. This new edition: · Builds on a strong foundation to update, streamline and better structure existing chapters with important new developments from the last decade, such as whole genome sequencing and phage-based assays; · Includes new chapters on the fast-growing field of whole genome based comparative genomics, and the increasing opportunities for disease control in low- and middle-income countries; · Increases inclusivity by bringing on board new rising star authors from diverse backgrounds to provide international perspectives. A truly comprehensive, critical reference resource, this book is an essential reference for large animal veterinarians, livestock industry personnel and those involved in the dairy and meat industries, as well as microbiologists, researchers and students in these fields.