Karen Ward – författare

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you''re an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you''ll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There''s plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you''ll see how you can cut your food costs while controlling the quality of the food your family eats.

Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Everything you need to know to can and preserve your own food

With the cost of living continuing to rise, more and more people are saving money and eating healthier by canning and preserving food at home. This easy-to-follow guide is perfect for you if you want to learn how to can and preserve your own food, as well as if you''re an experienced canner and preserver looking to expand your repertoire with the great new and updated recipes contained in this book.

Inside you''ll find clear, hands-on instruction in the basic techniques for everything from freezing and pickling to drying and juicing. There''s plenty of information on the latest equipment for creating and storing your own healthy foods. Plus, you''ll see how you can cut your food costs while controlling the quality of the food your family eats.

Everything you need to know about freezing, canning, preserving, pickling, drying, juicing, and root cellaring Explains the many great benefits of canning and preserving, including eating healthier and developing self-reliance Features new recipes that include preparation, cooking, and processing times Amy Jeanroy is the Herb Garden Guide for About.com and Karen Ward is a member of the International Association of Culinary Professionals

If you want to save money on your grocery bill, get back to basics, and eat healthier, Canning & Preserving For Dummies, 2nd Edition is your ideal resource!

Much literature is available discussing the concept of globalization, but now it is time for some practical advice on what it actually means for an organization. Globalization: The internal dynamic and Globalzation: The External Pressures can be read independently or as a complement to the other. The aim of both books is to present an all-round dissection and a one-stop source of latest thinking on the topic of globalization. The focus is both on issues that arise within the internal workings of an organization and on the pressures that come to bear from outside. Globalization - The Internal Dynamic focuses on what it really takes to become a global organization. Inspite of many organizations' efforts, the reality is that few are truly global, or even transnational. This book considers how a global organization should look, and what the potential barriers are to achieving a true global status.Topics covered in the book include:* Does the global organization really exist?* The high human and personal cost of global leadership roles* Designing your organization for successful globalization* Corporate culture as a barrier to achieving a global presence* Organizational change in global companies* Linking organizational learning to the strategic direction of a global company* The systems and processes behind global e-learning* The importance of teams to globalization* Competencies required by the global manager* The global leaderIn addition, the authors offer a new model of global organization that allows companies to audit themselves and see how far down the road to globalization they have progressed.