Bokus

Kathleen May Kevany – författare

Visar alla böcker från författaren Kathleen May Kevany. Handla med fri frakt och snabb leverans.

4 produkter

  1. Kathleen May Kevany - Plant-Based Diets for Succulence and Sustainability, Häftad. Tillgänglighet: Lägg i varukorg

    Plant-Based Diets for Succulence and Sustainability

    Av Kathleen May Kevany

    Häftad, 2021

    689 kr

    Lägg i varukorg

    This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo …

  2. Kathleen May Kevany - Plant-Based Diets for Succulence and Sustainability, E-bok. Tillgänglighet: Lägg i varukorg

    Plant-Based Diets for Succulence and Sustainability

    Av Kathleen May Kevany

    E-bok, 2019

    838 kr

    Lägg i varukorg

    This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo …

  3. Kathleen May Kevany - Plant-Based Diets for Succulence and Sustainability, E-bok. Tillgänglighet: Lägg i varukorg

    Plant-Based Diets for Succulence and Sustainability

    Av Kathleen May Kevany

    E-bok, 2019

    820 kr

    Lägg i varukorg

    This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo …

  4. Kathleen May Kevany - Plant-Based Diets for Succulence and Sustainability, Inbunden. Tillgänglighet: Lägg i varukorg

    Plant-Based Diets for Succulence and Sustainability

    Av Kathleen May Kevany

    Inbunden, 2019

    2519 kr

    Lägg i varukorg

    This collection takes an interdisciplinary look at how the transformation towards plant-based diets is becoming more culturally acceptable, economically accessible, technically available and politically viable. We offer strategies for achieving sustainable food systems without having to forgo …