Kathy Hunt – författare
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3 produkter
3 produkter
E-bok
Engelska, 2004588 kr
Läs direkt efter köp
An anthology of essays written by contributors shortly after completing initial counselling and psychotherapy training. Contributors describe their experiences, the challenges and surprises of training, and changes they underwent. Each chapter begins with an abstract summarizing its main themes and the concluding chapter discusses the personal and professional significance of training. A valuable resource for trainees and trainers, offering a context within which trainees can set their own experience and guidance for surviving and thriving as a trainee.
Häftad, Engelska, 2004
547 kr
Skickas inom 10-15 vardagar
An anthology of essays written by contributors shortly after completing initial counselling and psychotherapy training. Contributors describe their experiences, the challenges and surprises of training, and changes they underwent. Each chapter begins with an abstract summarizing its main themes and the concluding chapter discusses the personal and professional significance of training. A valuable resource for trainees and trainers, offering a context within which trainees can set their own experience and guidance for surviving and thriving as a trainee.
Inbunden, Engelska, 2021
299 kr
Skickas inom 5-8 vardagar
Succulent shrimp, juicy steak, vegetables bursting with fresh flavour—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers, mains, sides, desserts and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking.From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavourful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies and Puddings” and “Velvety Cookies, Pastries and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten or gooey.