Katie Elzer-Peters – författare
Visar alla böcker från författaren Katie Elzer-Peters. Handla med fri frakt och snabb leverans.
10 produkter
10 produkter
Häftad, Engelska, 2018
165 kr
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The debut book in the internationally successful No-Waste Gardening series, No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you’ll need to grow and re-propagate produce from food waste. You’ll be astonished at how much food waste you can re-grow.You’ll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate your own food easily, and maybe even share gardening with a new generation, all with the advice from No-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series, No-Waste Organic Gardening.
Häftad, Engelska, 2022
181 kr
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The Mid-Atlantic Gardener's Handbook, 2nd Edition is an essential resource for growing a garden in the mid-Atlantic states, covering a wide variety of topics, including soil care, plant choices, and garden maintenance.
Häftad, Engelska, 2024
127 kr
Skickas inom 5-8 vardagar
E-bok
Engelska, 2024107 kr
Läs direkt efter köp
Discover how to easily regrow vegetable discards and scraps and turn them into harvestable, edible plants—even if you have no gardening experience. Stop tossing your carrot tops, leafless herb sprigs, lettuce and celery stumps, and beet greens in the trash! Cut back on your food waste and cultivate your own homegrown veggies easily with advice from Kitchen Gardening for Beginners, a beginner-friendly edition of No-Waste Kitchen Gardening.Learn how to grow indoors and maintain your regrown plants until they are ready for harvest. The accompanying photos highlight each step of the process, showing you what the root section, seed, leaf, stem, or other plant part should look like when you replant it and then what it should look like when it’s ready for harvest. Many of the featured vegetables can be regrown in water or in soil. Full instructions are supplied.A diverse selection of large and small edibles—some that are quick to regrow and others that take a bit longer—are included, so you can decide what regrown foods are the best fit for your family. A few of the many plants featured include: Green onionsGingerCeleryTomatoesMelonsHerbsAvocadosPotatoesCarrotsThe expert advice in Kitchen Gardening for Beginners gives you all the instruction and tricks you’ll need to regrow produce from food waste to provide your family with fresh, homegrown goodness from your own windowsill.
Häftad, Engelska, 2015
602 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2013
504 kr
Skickas inom 3-6 vardagar
Häftad, Engelska, 2013
291 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2013
505 kr
Skickas inom 3-6 vardagar
Häftad, Tyska, 2019
119 kr
Skickas inom 3-6 vardagar
E-bok
Svenska, 2024119 kr
Läs direkt efter köp
Kom igång med din nya livsstil utan köksavfall! Det är dags att sluta slänga morotsstumpar, korianderkvistar, gamla salladshuvuden och kålstjälkar. Kretsloppsköket innehåller allt du behöver veta för att ditt köksavfall ska förvandlas till nya och goda råvaror. Njut av färska grönsaker och kryddor när som helst Minska ditt matsvinn Spara tid och pengar Lär dig mer om trädgårdsodling Utför roliga experiment tillsammans med barnen Med hjälp av foton och instruktioner kan du steg för steg se hur det matavfall du brukade kasta i sophinken förvandlas till njutbara växter på din köksbänk. Katie Elzer-Peters har odlat sedan hon började gå. Hon är hortonom och trädgårdsexpert. Efter sina examina har Katie varit verksam som hortonom, trädgårdschef, utbildningsansvarig, utvecklingschef och chef för botaniska trädgårdar i olika delar av USA. I dag bor och odlar Katie med sin man och deras hundar i Wilmington i North Carolina, där hon är ägare till Garden of Words, LLC, ett marknadsförings- och PR-företag med inriktning på kunder inom trädgårdsbranschen. "Lärorik, tänkvärd & viktig!” Jennies boklista