Katie Parla – författare
Visar alla böcker från författaren Katie Parla. Handla med fri frakt och snabb leverans.
6 produkter
Tasting Rome
Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook
Inbunden, 2016
319 kr
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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local …
Tasting Rome
Fresh Flavors and Forgotten Recipes from an Ancient City
E-bok, 2016
112 kr
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A love letter from two Americans to their adopted city, showcasing modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a …
Food of the Italian South
Recipes for Classic, Disappearing, and Lost Dishes
Av Katie Parla
Inbunden, 2019
369 kr
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Food of the Italian South
Recipes for Classic, Disappearing, and Lost Dishes
Av Katie Parla
E-bok, 2019
150 kr
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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, f rom the mountains to the coast. In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward …
Flour Lab
An At-Home Guide to Milling Grains, Making Flour, Baking, and Cooking
E-bok, 2019
199 kr
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Adam Leonti started a movement--now, with Flour Lab, he puts fresh flour within reach for all home bakers with this informative and authoritative guide on making, baking, and cooking with flour milled from whole grains, which includes 20 tentpole recipes. In Flour Lab , the new definitive book on …
