Kaufui Vincent Wong – författare

Aspiring engineers need a text that prepares them to use thermodynamics in professional practice. Thermodynamics instructors need a concise textbook written for a one-semester undergraduate course-a text that foregoes clutter and unnecessary details but furnishes the essential facts and methods.Thermodynamics for Engineers, Second Edition continues

Aspiring engineers need a text that prepares them to use thermodynamics in professional practice. Thermodynamics instructors need a concise textbook written for a one-semester undergraduate course—a text that foregoes clutter and unnecessary details but furnishes the essential facts and methods.Thermodynamics for Engineers, Second Edition continues to fill both those needs. Paying special attention to the learning process, the author has developed a unique, practical guide to classical thermodynamics. His approach is remarkably cohesive. For example, he develops the same example through his presentation of the first law and both forms of the second law—entropy and exergy. He also unifies his treatments of the conservation of energy, the creation of entropy, and the destruction of availability by using a balance equation for each, thus emphasizing the commonality between the laws and allowing easier comprehension and use.This Second Edition includes a new chapter on thermodynamic property relations and gives updated, expanded problem sets in every chapter. Accessible, practical, and cohesive, the text builds a solid foundation for advanced engineering studies and practice. It exposes students to the "big picture" of thermodynamics, and its streamlined presentation allows glimpses into important concepts and methods rarely offered by texts at this level.What’s New in This Edition: Updated and expanded problem setsNew chapter on thermodynamic property relationsUpdated chapter on heat transferElectronic figures available upon qualifying course adoptionEnd-of-chapter poems to summarize engineering principles

Aspiring engineers need a text that prepares them to use thermodynamics in professional practice. Thermodynamics instructors need a concise textbook written for a one-semester undergraduate course-a text that foregoes clutter and unnecessary details but furnishes the essential facts and methods.Thermodynamics for Engineers, Second Edition continues

Essays in Energy is a collection of a number of essays by the same number of engineers. They show a variety of viewpoints and diversity. This collection is meant to incite and excite conversation among engineers, scientists, and society at large. It would serve as a catalyst for a three-credit course as an introductory engineering subject to non-engineering university students. As university education develops to better prepare future leaders to appreciate science, technology, engineering, and mathematics, engineering courses for non-engineering majors are essential and so is the requirement of worthy textbooks. This monograph intends to be one of the useful tools available. The wide range of topics includes nuclear power, small hydroelectric plants, wind turbines, and organic photovoltaics. Nanotechnology, natural gas, and deep sea oil drilling are presented as well.

Climate Change is a collection of a number of papers as well as chapters about the science of the subject. This collection is meant to inflame and excite conversation among engineers and scientists with society at large. It would serve as a catalyst for a three-credit course as a relatively new engineering subject to both engineering and non-engineering university students. As university education develops to better prepare future leaders to appreciate science, technology, engineering and mathematics, engineering courses for a mix of engineering and non-engineering majors, are essential and so is the requirement of worthy textbooks. This monograph intends to be one of the useful tools available for this timely topic. The wide range of topics includes climate change and theories, the second law of thermodynamics, the global greenhouse effect, anthropogenic heat release, evidence around us owing to environmental change, sea level rise, jungles and forests, heat islands, atmospheric carbon dioxide removal via technology, nanotechnology and other innovations in response to climate change, the energy–water–food nexus.

The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of Big Agriculture and Big Foods seem to be in contradiction to personal health, people need updated guidelines to lead them out of the quagmire that is the food market. This book, the fourth in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for the general consumer, who desperately needs guidance, especially those of us in the industrialized western nations. Topics covered in the book chapters include Zika, the diseases spread by mosquitoes, smoking, and cancer, two natural plant foods that could be used as therapeutic medicine, and certain practices followed by restaurants that could negatively impact us.

The author relates his holistic view of human health within this text. Holistic health has existed for many years in China as well as India, two great Asian civilizations that continue to this day. There is advocacy for the ordinary person to take back control of their daily nutrition and their overall health. Since some of the practices of Big Agriculture and Big Foods seem to be in contradiction to personal health, people need updated guidelines to lead them out of the quagmire that is the food market. This book, the fifth in a mini-series, will be suitable for a nutritional or an epidemiology course, as well as for the general consumer, who desperately needs guidance, especially those of us in the industrialized western nations. Topics covered include consumption of healthy fats, freezing, and salting of foods, hot chili peppers, as well as topics involving aggression, diabetes, and ADHD.