Kay Nelson – författare

The selections of criticism in this anthology reveal the social, cultural, and economic contexts of the writings of Tillie Olsen. The essays link Olsen with socialism, feminism, and the American literary tradition, and show the potential for activism cultivated in her early years. They reflect her concern with women and children, and explore her belief in the power of the written and spoken word. The volume also serves as a companion to other full-length studies of Olsen.Tillie Olsen grew up in a Socialist, secular Jewish immigrant working-class home in the American midwest, and became one of the most striking writers of the twentieth century. The selections of criticism in this anthology survey the reception of her work over the past sixty years and clarify the social, cultural, and economic contexts of her writings. The volume includes selections of the most important criticism of her work, along with original contributions.The essays in this book are grouped in three sections, which correspond with different stages in the development of Olsen's life and art. The selections demonstrate the potential for social activism cultivated in her upbringing, her development as a young writer in the mid-1930s California Marxian milieu, and her maturation after years of balancing the responsibilities of childrearing and employment outside the home. The pieces link her with traditional American literary figures, and relate her to socialist feminist literary tradition and the Jewish American tradition as well. An important introduction to her work, the volume is also a companion to other studies.

Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends, and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers. Complete with b/w illustrations. "Cradle of European art, culture, history, and folklore for thousands of years, the Rhine River has an appeal for everyone along its verdant shores...In this representative collection of traditional and contemporary Rhine recipes may be found a wealth of culinary treasures, carefully evolved over the centuries by creative cooks. Because the cookery is derived from a jigsaw puzzle of peoples, customs and foods, there are some exotic and exciting contrasts. Indeed, the kitchens of these countries have produced some of the world's most cherished delicacies, as well as flavorful, down-to-earth hearty dishes that have enduring appeal."