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Kei Kano – författare

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1 produkter

  1. Kei Kano, Sujatha Raman, Dan Santos - Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu, Inbunden. Tillgänglighet: Lägg i varukorg

    Traditional Knowledge for Green Innovation with Japanese Persimmon Tannin, Kakishibu

    Av Kei Kano, Sujatha Raman m. fl.

    Inbunden, 2026

    552 kr

    Lägg i varukorg

    This open-access volume offers the first comprehensive examination of Kakishibu, a traditional Japanese technology based on fermented bitter persimmon juice, now gaining attention as a sustainable alternative to plastics. At its core, Kakishibu is rich in persimmon tannins, compounds renowned for …