Keith Sarasin – författare
Visar alla böcker från författaren Keith Sarasin. Handla med fri frakt och snabb leverans.
5 produkter
Soul of Spice
Exploring India’s Vast Culinary Regions
Inbunden, 2025
322 kr
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Discover the bold flavors of authentic Indian cooking and bring the rich traditions and vibrant spices of India into your kitchen with this comprehensive Indian cookbook featuring 150+ authentic recipes from creamy butter chicken and fragrant biryani, each recipe includes step-by-step instructions, …
Meat
The Ultimate Cookbook
Inbunden, 2021
448 kr
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Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who …
Wild Game Cooking
Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More
Inbunden, 2023
242 kr
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Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive …
Jerky
The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Inbunden, 2022
339 kr
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Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book …
Mastering Fermentation
100+ Homemade Recipes for Sustainable Living
Inbunden, 2023
250 kr
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Master the basics and experiment with innovative flavor combinations in this definitive guide to fermentation.Whether you’re seeking the health benefits of fermented foods and drinks or just want to take advantage of seasonal produce all year long, this cookbook takes the stress out of …
