Keith Sarasin – författare

Discover the bold flavors of authentic Indian cooking and bring the rich traditions and vibrant spices of India into your kitchen with this comprehensive Indian cookbook featuring 150+ authentic recipes from creamy butter chicken and fragrant biryani, each recipe includes step-by-step instructions, cooking tips, and traditional techniques to help home cooks recreate real Indian flavors with confidence.Perfect for both beginners and experienced cooks, this beautifully crafted Indian recipe book explores the diverse regional cuisines of India while teaching the foundations of spice blends, ingredients, and cooking methods that define this beloved cuisine. Whether you're preparing a comforting weeknight meal or hosting a flavorful dinner for friends, these recipes make it easy to cook authentic Indian food at home.Inside This Authentic Indian CookbookOver 150 traditional Indian recipes with iconic recipes from across India, including butter chicken, biryani, samosas, curries, chutneys, breads, and more inspired by regional traditionsDiscover essential Indian spices, ingredients, and techniques that bring depth, aroma, and complexity to every dishExplore the history of Indian cuisine and gain insight into the cultural and culinary history of India, and how centuries of tradition shaped today’s beloved recipes.Clear directions and expert tips make this cookbook approachable for beginners while offering inspiration for experienced home chefsVibrant images capture the color, culture, and spirit of Indian food, making every page both instructional and inspiring.For more than a decade, Chef Keith Sarasin has studied the cuisine of the Indian subcontinent, working alongside chefs, food researchers, and culinary historians. His deep respect for the history, culture, and flavors of Indian cooking informs every recipe in this collection, bringing authentic techniques and stories to the modern home kitchen.“When an American chef willingly sets foot in an Indian kitchen, insists on training under an Indian woman, and takes on the challenge of introducing Indian food to the West—they’re either irrational or awfully brave.”— Bruite Magazine IndiaGive the beautiful gift of bold flavors toBeginner and expert chefsA housewarming partyBirthdays and holidaysDinner parties and spicing up cooking routinesWhether you're a curious home cook, passionate foodie, or traveler inspired by global flavors, this Indian cookbook of authentic recipes invites you to explore the spices, traditions, and unforgettable dishes that make Indian cuisine one of the most beloved in the world

Meat: The Ultimate Cookbook is the definitive guide to preparing meat.What is better than that first bite of a succulent steak prepared to perfection as a rush of dopamine overcomes your senses? Meat has been part of every culture since we learned to hunt. Competitions have ensued to determine who has the best meat recipe around. Many parties find attendees hanging out around grills waiting for the perfect main course to be ready.This is the only cookbook the omnivore in your life will need, and inside you will find: Over 300 mouthwatering, internationally inspired easy-to-follow meat recipesChapters designed specifically for beef, pork, lamb, goat, wild game (like venison), and poultryGorgeous original photography that brings the recipes to lifeInterviews with notable farmers and chefsButchering techniquesA guide to brines, rubs, and saucesSides, salads, and accompaniments that take your meat to the next levelNo matter if you are using the oven, grill, Dutch oven, or a skillet, chef and restaurateur Keith Sarasin details how best to respect the hard work and energy required to bring meat from the fields to the table.

Make the most of your wild game harvest with Wild Game Cooking.There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.Inside you’ll find:Over 100 recipes for all of your wild gameTechniques for butchering, cleaning, cooking, and storing your gameTender and tough cuts, sausages, jerky, stews, ground meats, and moreTips for curing and dehydrating your meat so nothing goes to wasteWhether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

Jerky is the essential cookbook for preparing, drying, and curing meats!Whether you’re a hunter in need of preserving the game that you’ve harvested or simply a fan of jerky but don’t want to keep spending money on store-bought options, Jerky: The Essential Cookbook has you covered. The book features over 100 recipes with easy-to-follow instructions for making a dizzying array of flavorful types of jerky, for all types of animal protein.Inside this cookbook, you’ll find:Through breakdowns of tools, food safety, and types of meat that provide a solid foundationMarinades and seasonings pulled from cuisines around the globeRecipes for fruit leather and vegetarian jerky so you can amplify flavor and reduce wasteLearn the basics of making jerky and then explore how to work with various meats. Homemade jerky is nutritious and lasts, ensuring you and yours will always have an ample supply of healthy and delicious snacks on hand.