Kelly Alexander - Böcker
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7 produkter
7 produkter
Smokin' with Myron Mixon
Recipes Made Simple, from the Winningest Man in Barbecue: A Cookbook
Häftad, Engelska, 2011
319 kr
Skickas inom 3-6 vardagar
My Year Off Men
What Happened When I Took a Year Off the Search for a Man to Search Within
Häftad, Engelska, 2013
106 kr
Skickas inom 5-8 vardagar
177 kr
Skickas inom 10-15 vardagar
Whether you swear by peaches from Georgia or from South Carolina, there's no doubt that the fruit is sacred to southerners. From the moment the first mouthwatering Elberta variety was grafted in the 1870s, the peach has been an icon of summertime and a powerful symbol of the South's bounty. Peaches showcases the sweet richness of this signature fruit. Native Atlantan and award-winning food writer Kelly Alexander explores the fruit's history, offers advice for selecting, storing, and cooking, and reflects on the place of peaches in southern identity.Peaches includes forty-five recipes ranging from classic desserts to internationally inspired preparations. In this book, the desserts come first, and all the recipes--from The Best Peach Ice Cream and Roasted Peach-Basil Chicken to Pickled Peaches and Peach Clafoutis--will leave us certain that we should all dare to eat a peach, as often as we're able.
1 061 kr
Skickas inom 10-15 vardagar
On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. In Truffles and Trash, Kelly Alexander reveals it is also an opportunity for new forms of sociality. These dynamics play out across a diverse set of locations—from a food bank with ties to the EU and a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force to a social inclusion program in an urban market with a ""zero food waste"" pop-up cafe. Alexander's close analysis illustrates the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium. She argues that these efforts in concert with innovative policy effectively recirculate wasted food to new publics and produce what she terms a ""spectrum of edibility.""According to Alexander, the models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward in reducing food waste across one city, providing a model for major urban centers around the world.
314 kr
Skickas inom 10-15 vardagar
On a fragile planet with spreading food insecurity, food waste is a political and ethical problem. In Truffles and Trash, Kelly Alexander reveals it is also an opportunity for new forms of sociality. These dynamics play out across a diverse set of locations—from a food bank with ties to the EU and a social restaurant serving low-cost meals made from supermarket surplus by an emergent immigrant labor force to a social inclusion program in an urban market with a ""zero food waste"" pop-up cafe. Alexander's close analysis illustrates the collaborative, sometimes scrappy institutional and community efforts to recuperate and redistribute food waste in Brussels, Belgium. She argues that these efforts in concert with innovative policy effectively recirculate wasted food to new publics and produce what she terms a ""spectrum of edibility.""According to Alexander, the models face challenges—including reproducing the very power dynamics across race, class, and citizenship status they seek to circumvent. They also mirror the challenges of the everyday operations of the European social welfare state, which is increasingly reliant on NGOs to meet provisioning promises. Yet she finds that they also move the needle forward in reducing food waste across one city, providing a model for major urban centers around the world.
Hometown Appetites
The Story of Clementine Paddleford, the Forgotten Food Writer who Chronicled How America Ate
Häftad, Engelska, 2009
240 kr
Skickas inom 5-8 vardagar
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat
The Old-School Guide to Smoking Meat
Inbunden, Engelska, 2016
400 kr
Skickas inom 3-6 vardagar
New York Times bestselling author and star of Destination America’s BBQ Pitmasters Myron Mixon goes back to the basics of backyard pit barbecuing with BBQ Rules, offering readers essential old-school barbecue techniques and 50 classic recipes. In barbecue, “old-school” means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the distinct flavour only true pit-smoking can infuse. With easy-to-follow, straightforward instruction, America’s pitmaster shows you how and also demonstrates methods for cooking on traditional gas and charcoal grills common in most backyards. The book is divided into four parts—Meat Helpers, The Hog, Birds, The Cow—and features recipes and methods, including:• Pit Smoked Pulled Pork• North Carolina Yella Mustard-Based Barbecue Sauce• Prize-winning Brisket• Smoked Baby Back Ribs• Thick and Smoky T-Bone Steaks Presenting step-by-step illustrations on building a pit, managing a fire, selecting meats for the pit and the best wood to burn in it, and more, Mixon offers all of the fundamental lessons to becoming a champion backyard pitmaster.Filled with Mixon’s southern charm, personal stories, and never-before-shared methods, BBQ Rules is a down-home, accessible return to old-school pit smoked barbecue.