Kevin Wilson – författare

“A touching and generous romp of a novel . . . Wilson makes a bold and convincing case that every real family is one you have to find and, at some point, choose, even if it’s the one you’re born into.” — New York Times Book Review

An unexpected road trip across America brings a family together, in this raucous and moving new novel from the bestselling author of Nothing to See Here.

Ever since her dad left them twenty years ago, it’s been just Madeline Hill and her mom on their farm in Coalfield, Tennessee. While it’s a bit lonely, she sometimes admits, and a less exciting life than what she imagined for herself, it’s mostly okay. Mostly.

Then one day Reuben Hill pulls up in a PT Cruiser and informs Madeline that he believes she’s his half sister. Reuben—left behind by their dad thirty years ago—has hired a detective to track down their father and a string of other half siblings. And he wants Mad to leave her home and join him for the craziest kind of road trip imaginable to find them all.

As Mad and Rube—and eventually the others—share stories of their father, who behaved so differently in each life he created, they begin to question what he was looking for with every new incarnation. Who are they to one another? What kind of man will they find? And how will these new relationships change Mad’s previously solitary life on the farm?

Infused with deadpan wit, zany hijinks, and enormous heart, Run for the Hills is a sibling story like no other—a novel about a family forged under the most unlikely circumstances and united by hope in an unknown future.

In this celebration of the comfort and community to be found in a warm, well-made cup of chai, Kevin Wilson offers readers his famous chai recipes alongside meditations on how to live a simple yet full life.

Dubbed "the CEO of Chai" by Bon Appétit magazine, Kevin Wilson is an expert on all things chai. When Wilson was a teenager, his family in Sri Lanka applied to come to America, but his was the only visa approved. A world away from his country and so many of his loved ones, he stayed connected to his culture and his family through chai. One day Wilson made a TikTok about how to make the perfect cup of chai-carefully crushing cardamom, cloves, peppercorns, and cinnamon bark, boiling them in milk, adding tea leaves, and stirring until he saw what he describes as "the color of a happy brown boy." The video went viral and earned Wilson many fans who come for the useful guidance on how to make chai but stay for his wise meditations on how the perfect "cuppa" can soothe and sustain us-even in the most trying of times. In this book, Wilson shares his most popular recipes and introduces readers to making chai as a spiritual practice that involves patience and attunement to meld just the right combination of spices.

    In The Way of Chai Wilson beautifully describes how something as simple as a well-made cup of tea can bring us solace amid our struggles. While a steaming cup of chai can't solve everything, it can help us tap into the power of patience, clarity, and intention.