K.F. Leddy – författare

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1 produkter

1. 

   Meat Freezing

   A Source Book

   Av B.W. Berry, K.F. Leddy m. fl.

   E-bok, 2016

   807 kr

   Lägg i varukorg

   This book provides a comprehensive summary of the published research related to freezing of meat and poultry products. Among the aspects dealt with are: freezing rate, frozen storage temperature, frozen storage time, temperature fluctuations, thawing and packaging, and their influence on …